Reviewed: Aug. 7, 2006

My girls loved these, they said they were just like the ones we get from our local supermarket. A nice chewy cookie. Thanks.

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2 users found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Aug. 2, 2006

This is a delicious recipe which won't last long in any house hold. Remember to put them in the fridge for an hour after you take them from the cooker - it helps them turn nice and crispy.

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5 users found this review helpful

Reviewer:

Laura-Amy

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Reviewed: Jun. 16, 2006

These are by far THE BEST cookies I have ever made. I added some toffee bits, but they would have been delicious without. Thanks for sharing.

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2 users found this review helpful

Reviewer:

jenj

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Reviewed: Oct. 2, 2005

One of the only cookie recipes I have tried that actually produced really good cookies. Thank you!!

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1 user found this review helpful

Reviewer:

LILBEAR81

Cooking Level: Intermediate

Home Town: Port Glasgow, Renfrewshire, Scotland, U.K.

Living In: Dartmouth, Nova Scotia, Canada

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Reviewed: Mar. 6, 2005

This was an awesome and delicious recipe! I didn't have any white chocolate, so I just substituted it with toffee chips. They are soooo yummy! You should try it yourself!

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5 users found this review helpful

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SWEETSTARS

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Reviewed: Oct. 23, 2004

This was the first time I made cookies from scratch. They turned out so yummy. I made them for my friend's birthday, and she loved them as well. Great recipe, simple and tasty.

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2 users found this review helpful

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NEETYPUNK

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Reviewed: Jun. 17, 2003

These cookies are the best I have ever made. They are crispy on the edges and chewy in the middle. They melt in your mouth. I have received so many wonderful comments from people that have tried these. I usually triple the ingredients when I make them, so that I can freeze some. Aimee, thanks so much for the ultimate recipe!

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Reviewer:

Debra Steeb

Cooking Level: Expert

Home Town: Sheboygan, Wisconsin, USA

Living In: Belgium, Wisconsin, USA

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Reviewed: Jun. 28, 2000

this turned out to be a pretty good cookie. I did it again adding cocoa and butterscotch chips for a twist, and the recipe help up well. We like big, thick, chewy cookies, and this dough was great for it.

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8 users found this review helpful