The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 14, 2009
These are phenomenal. My Mom said they were the best cookies she's ever had. Definitely the best combo of crispy and chewy. I did sub more butter for the shortening and added more chocolate chips than called for and used Heath Bar bits. Definitely a keeper recipe! Thanks Aimee!
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Cooking Level: Expert

Home Town: Powell, Tennessee, USA
Living In: Stockbridge, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 17, 2009
Good base recipe! Skip the almond extract and add some instant coffee ... YUM!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: May 26, 2009
They came out really flat. I had the doough in the fridge overnight. I stopped and am now putting it in the freezer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: Feb. 17, 2009
Delicious but will use all butter next time and no shortening.
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: Jan. 12, 2009
This is a great basic cookie recipe for cookies with any type of chips in them.
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Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 19, 2008
Made these for christmas and they ended up being our favorite! I would really recommend sticking to the recipe exactly-- mini chips and all. Thanks for the recipe, its a definite keeper!!!
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 13, 2008
So good! Everyone LOVED them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Sep. 7, 2008
Delicious. I chose this cookie because my husband requested a toffee cookie. OMG, it's delicious! He could barely speak between mouthfuls of fresh-baked cookies & a glass of milk. I followed the instructions as is, but I used heath bar chunks instead of almond brickle. It produced 30 small-medium sized chewy cookes, baked at exactly 9 minutes. I think it is my favorite chocolate chip cookie recipe too, since I'm not a huge toffee fan. Thanks for the recipe, Aimee!
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Cooking Level: Intermediate

Home Town: Fullerton, California, USA
Living In: Chino Hills, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 10, 2008
I recently made these for a party and they were gone in a flash. Even the one batch I left in the over a bit too long. Guests couldn't get enough.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 26, 2008
I was looking for a good old-fashioned chocolate chip recipe, and this is it! Soft,chewy, delicious, it doesn't get any better than this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 4, 2008
This was a great recipe, I didn't give it five stars because I changed a few things. Many other reviews mentioned the recipe was too sweet, so I added 1/2 tsp of salt and less chocolate chips (I used regular size chips). My husband loved them! Other than the few minor changes, I highly recommend this recipe. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 22, 2008
Great recipe! I used Heath Toffee bits which I think is much easier and cuts down on prep. The co-workers loved them and were fighting for the last cookie! Thanks for sharing a yummy recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 20, 2008
This was a great recipe :) I used white chocolate chips and Scor bar pieces instead of almond brickle chips. Loved by everyone! Thanks.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 29, 2008
This was a good recipe but I was expecting more of a toffee flavor, which I really didn't get. I'll either add more brickle or I'll chop up heath bars like suggested by other reviewers. I'm also going to try some espresso powder in the mix to see if I can evoke the same flavor as Ben and Jerry's Coffee Heath Bar Crunch.
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Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 27, 2008
Delicious! I made the recipe as it is written except that I doubled it. It made more than the recipe says. Big huge delicious chewy cookies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 20, 2008
Good cookie recipe, though I think my modifications made for a too-sweet cookie. Since I doubled the recipe, I ended up using about four ounces more of the brickle chips than was called for, this made for an ultra-sweet cookie that was difficult to remove from the baking sheet. Next time, I will follow the recipe exactly. Also, my personal preference would be for the larger, bittersweet chocolate chips as opposed to the mini semi-sweet. Great recipe though, and thank you for sharing it.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 22, 2008
These cookies are very tasty and the toffee is an exciting bonus! I made these for a church luncheon and had requests to bring them the next time. They always ask if I brought my chocolate chip cookies again!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 17, 2007
Very easy and yummy recipie! I used a "Heath candy bar" mix which has mini chocolate chips and toffee bits in place of the chocolate chips and almond brickle chips.
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Cooking Level: Intermediate

Living In: Redding, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 23, 2007
Thought the chocolate chips overpowered the toffee flavor, but they were still a great tasting cookie!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 29, 2007
I would make these again but next time I'd cut down a little on the choc chips. It seems like there are more chips than dough. But if you are a chocoholic than it's probably great for you! I just love the toffee. Oh, and I used Heath toffee bits because every other recipe called for either/or so I figured theya re the same as that brickle stuff (I don't know what that is, lol)
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Cooking Level: Expert

Living In: Fort Irwin, California, USA

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