I recently made these for a party and they were gone in a flash. Even the one batch I left in the over a bit too long. Guests couldn't get enough.

I was looking for a good old-fashioned chocolate chip recipe, and this is it! Soft,chewy, delicious, it doesn't get any better than this!

This was a great recipe, I didn't give it five stars because I changed a few things. Many other reviews mentioned the recipe was too sweet, so I added 1/2 tsp of salt and less chocolate chips (I used regular size chips). My husband loved them! Other than the few minor changes, I highly recommend this recipe. Yum!

Great recipe! I used Heath Toffee bits which I think is much easier and cuts down on prep. The co-workers loved them and were fighting for the last cookie! Thanks for sharing a yummy recipe!

This was a great recipe :) I used white chocolate chips and Scor bar pieces instead of almond brickle chips. Loved by everyone! Thanks.

This was a good recipe but I was expecting more of a toffee flavor, which I really didn't get. I'll either add more brickle or I'll chop up heath bars like suggested by other reviewers. I'm also going to try some espresso powder in the mix to see if I can evoke the same flavor as Ben and Jerry's Coffee Heath Bar Crunch.

Delicious! I made the recipe as it is written except that I doubled it. It made more than the recipe says. Big huge delicious chewy cookies.

Good cookie recipe, though I think my modifications made for a too-sweet cookie. Since I doubled the recipe, I ended up using about four ounces more of the brickle chips than was called for, this made for an ultra-sweet cookie that was difficult to remove from the baking sheet. Next time, I will follow the recipe exactly. Also, my personal preference would be for the larger, bittersweet chocolate chips as opposed to the mini semi-sweet. Great recipe though, and thank you for sharing it.

These cookies are very tasty and the toffee is an exciting bonus! I made these for a church luncheon and had requests to bring them the next time. They always ask if I brought my chocolate chip cookies again!

Very easy and yummy recipie! I used a "Heath candy bar" mix which has mini chocolate chips and toffee bits in place of the chocolate chips and almond brickle chips.

Thought the chocolate chips overpowered the toffee flavor, but they were still a great tasting cookie!

I would make these again but next time I'd cut down a little on the choc chips. It seems like there are more chips than dough. But if you are a chocoholic than it's probably great for you! I just love the toffee. Oh, and I used Heath toffee bits because every other recipe called for either/or so I figured theya re the same as that brickle stuff (I don't know what that is, lol)

These were good, but I didn't think they were that great. I have had better. I didn't care for the crispier texture, it may be the shortening or the sugars. It may just be my preference in how I like my cookies. I don't think I would make these again.

Just a delicious cookie recipe. Instead of the almond brickle chips, I used Skor toffee bits. Yummy! Thanks for the recipe Aimee.

These cookies were small (using one teaspoon scoop) and don't look anything like the picture--mine has very little batter...but they are delicious...

These tuned out delicious, eventhough i didn't do it right. Accidentally took the almond extract instead of the vanilla. Added almost a teaspoon. Then i smelled the extract and chekced the bottle again. Made em anyways, no white chocolate tho, just semisweet and milk chocolate chips. They were just awesome. Reminded me of a subwaycookie. So will try them next time with white chocolate and some macadamia nuts. Update: made em with the vanilla. They were kind of bland, will only use almond from now on. Update2: did this recipe change?

Made with my 3 year old girl - after finishing almost the entire batch ourselves we have decided to make another batch for her older siblings!