Good cookie recipe, though I think my modifications made for a too-sweet cookie. Since I doubled the recipe, I ended up using about four ounces more of the brickle chips than was called for, this made for an ultra-sweet cookie that was difficult to remove from the baking sheet. Next time, I will follow the recipe exactly. Also, my personal preference would be for the larger, bittersweet chocolate chips as opposed to the mini semi-sweet. Great recipe though, and thank you for sharing it.
Was this review helpful?
[
YES
]
0 users found this review helpful