Toffee Chocolate Chip Cookies

SUBMITTED BY: Aimee R. PHOTO BY: opal~/~dragonfly

"Very, very good!!"

SERVINGS & SCALING

Original recipe yield: 3 dozen

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INGREDIENTS

1 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups mini semi-sweet chocolate chips
1 (6 ounce) package almond brickle chips
1 teaspoon vanilla extract

READ REVIEWS (37)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Mix sugars, margarine and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

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REVIEWS

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Reviewed on Jul. 17, 2007 by Asphyx

These tuned out delicious, eventhough i didn't do it right. Accidentally took the almond extract instead of the vanilla. Added almost a teaspoon. Then i smelled the extract and chekced the bottle again. Made em anyways, no white chocolate tho, just semisweet and milk chocolate chips. They were just awesome. Reminded me of a subwaycookie. So will try them next time with white chocolate and some macadamia nuts. Update: made em with the vanilla. They were kind of bland, will only use almond from now on. Update2: did this recipe change?

6 users found this review helpful

Reviewed on Jul. 13, 2003 by SMABEE

this turned out to be a pretty good cookie. I did it again adding cocoa and butterscotch chips for a twist, and the recipe help up well. We like big, thick, chewy cookies, and this dough was great for it.

6 users found this review helpful

Reviewed on Oct. 8, 2006 by opal~/~dragonfly

One thumb up from my husband (one hand was holding a plate of cookies and a glass of milk or it would have been 2 thumbs)! Thanks, Kez, for recommending these to us! They were delicious!

5 users found this review helpful

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