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Toffee Chocolate Chip Cookies

SUBMITTED BY: Aimee R.      PHOTO BY: opal~/~dragonfly

"Very, very good!!"
SERVINGS & SCALING
Original recipe yield: 3 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/4 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups mini semi-sweet chocolate chips
  • 1 (6 ounce) package almond brickle chips
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugars, margarine and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
  3. Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Asphyx
These tuned out delicious, eventhough i didn't do it right. Accidentally took the almond extract instead of the vanilla. Added almost a teaspoon. Then i smelled the extract and chekced the bottle again. Made em anyways, no white chocolate tho, just semisweet and milk chocolate chips. They were just awesome. Reminded me of a subwaycookie. So will try them next time with white chocolate and some macadamia nuts. Update: made em with the vanilla. They were kind of bland, will only use almond from now on. Update2: did this recipe change?

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SMABEE
this turned out to be a pretty good cookie. I did it again adding cocoa and butterscotch chips for a twist, and the recipe help up well. We like big, thick, chewy cookies, and this dough was great for it.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by opal~/~dragonfly
One thumb up from my husband (one hand was holding a plate of cookies and a glass of milk or it would have been 2 thumbs)! Thanks, Kez, for recommending these to us! They were delicious!

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 357

  • Total Fat: 19.7g
  • Cholesterol: 27mg
  • Sodium: 222mg
  • Total Carbs: 46g
  •     Dietary Fiber: 1.9g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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