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Toffee Chip Thins

By: Lynae Lang  
"In an attempt to create the 'ultimate' cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them."

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Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 27 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups graham cracker crumbs (about 32 squares)
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups semisweet chocolate chips
  • 1 cup English toffee bits or almond brickle chips
  • 1 1/2 cups flaked coconut

Directions

  1. In a mixing bowl, combine butter and condensed milk; mix well. Combine cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in chocolate chips, toffee bits and coconut if desired.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
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