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Toffee Chiffon Pie

SUBMITTED BY: GINGER P

"This is so good!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup water
  • 2 cups scalded milk
  • 1/8 teaspoon salt
  • 1/3 cup white sugar
  • 2 egg whites
  • 2 egg yolks
  • 1/2 teaspoon vanilla extract
  • 3/4 cup toffee baking bits
  • 1 (9 inch) prepared graham cracker crust
  • 2 tablespoons crushed toffee candy

DIRECTIONS

  1. Soften gelatin in water 5 minutes.
  2. Combine milk, salt and 4 tablespoons sugar. Stir until dissolved. Add to slightly beaten egg yolks and heat in a double boiler until thickened, stirring constantly.
  3. Add gelatin and stir until dissolved. Remove from heat and allow to cool.
  4. As custard begins to set up, add vanilla and toffee chunks.
  5. In a clean bowl, whip egg yolks until stiff peaks form, adding the remainder of the sugar. Fold into custard.
  6. Pour filling into pie shell. Chill in refrigerator.
  7. Sprinkle top with toffee shavings before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Kendra
This pie did not have much flavor. I will probably not make it again. MORE


 
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Nutritional Information
Toffee Chiffon Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 381

  • Total Fat: 19.1g
  • Cholesterol: 81mg
  • Sodium: 379mg
  • Total Carbs: 46.6g
  •     Dietary Fiber: 0.6g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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