Toffee Cherry Butter Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 7, 2015
Far too much sugar. Too much cherries. They were nice. I think it is the toffee that makes it. May make it again.
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Cooking Level: Intermediate

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Photo by cheesemite
Reviewed: Dec. 5, 2013
I didn't have quite enough sugar for 1/2 the recipe, but went ahead anyway (with about 3/4 cup). I thought my dried Bing cherries were bland, but the little touch of vinegar added the tartness they needed. I made 11 tarts, muffin-tin size; they were plenty sweet, and really tasty.
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3 users found this review helpful

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Photo by cheesemite

Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA


 
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