Reviewed: Apr. 20, 2009

These were easy and fabulous. The toffee bits came in an 8 ounce package instead of 6 ounces, so I used 8 ounces and it worked fine.

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Reviewer:

Lisa6

Cooking Level: Expert

Living In: Coon Rapids, Minnesota, USA

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Reviewed: Oct. 28, 2008

Great Recipe!! The crust is buttery and flaky. The topping is salty and sweet! We're big fans of salt in our house so we used salted cashews and did not omit the salt from the recipe. Word of advice: Don't foreget to let them cool completely before cutting into bars.

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Holly T.

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2008

This recipe is a keeper. I followed it except for adding salt as I used salted cashews. My family loved it.

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spunky

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Reviewed: Nov. 6, 2007

These were awesome and so easy to make. They are going to be served this year at the family Thanksgiving dinner.

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Judy

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Reviewed: Aug. 14, 2007

Awesome cookies! someone I know makes a variation of these and wouldnt give me the recipe, so i found this one. You know what? These are better! (Don't tell her!) Really good!

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LANDYJO

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Reviewed: Aug. 3, 2007

Quite good. I am not usually a fan of bar cookies or shortbread-type bar cookies but these are wonderful. The bottom layer is slightly crumbly but perfectly sweet. The top layer is, of course, creamy and crunchy thanks to the condensed milk which makes most desserts divine. I have been looking for a cookie with cashews and this one did it for me. I made these for a road trip and they were gobbled up within 2 days. Thanks:)

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Bethany

Cooking Level: Expert

Home Town: Chardon, Ohio, USA

Living In: Newton, Massachusetts, USA

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Reviewed: Oct. 10, 2005

The bars were easy to make and delicous, however I needed to bake them so much longer than the directions. I have a fairly new oven and they still had to cook for about 30 minutes longer or the bottom crust would not have cooked.

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browneyedgal71

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Reviewed: Mar. 4, 2004

I agree, this recipe is delicious!! My mother makes something very similar, without the cashews, but they add something special to it. My favorite way to eat these is cold from the fridge, and they're fantastic with ice cream.

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JNPENGUIN

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Reviewed: Jan. 4, 2004

I am sorry, but this was just awful. No flavour whatsoever.Very disappointed. It needs some sugar or ANYthing in the topping. It's just too bland.

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MIZPIGGY66

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Reviewed: Feb. 7, 2003

Yummy but very high in fat. Can't someone make a toffee tasting bar that is lower in fat, please??

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Reviewer:

AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

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Reviewed: Jul. 19, 2002

This recipe is delicious. Everytime I make it people beg for more. I've given it as a gift to a friend and he hoarded it like gold! The crust is an amazing shortbread, and the topping is an amazing chewy, sweet nutty concoction. Delicious.

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