Reviewed: Dec. 11, 2011

Made a half batch in an 8*8 pan, expect using a whole egg. I have to agree with another reviewer. These were bland and not very sweet. The bottom layer was crumbly and bland. The top layer didn;t have much flavor except for the nuts and was also very crumbly, the nuts fall off while eating. Would not make again--a waste of very expense nuts.

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Reviewer:

COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

Reviewed: Feb. 12, 2011

Not sweet enough for me. Everyone else loved them though. Maybe chocolate drizzled on top?

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Reviewer:

Mother of 2

Reviewed: Dec. 24, 2010

I took this to work for a little treat and most of the comments were "WOW". Great recipe and I will make again.

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Reviewer:

KarenS

Cooking Level: Intermediate

Living In: Mukwonago, Wisconsin, USA

Reviewed: Jun. 21, 2010

Absolutely delicious and SO easy! Next time I might drizzle dark chocolate over the top!

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Reviewer:

Jane

Reviewed: Feb. 21, 2010

This recipe is awesome!!! I make these bars all the time!!! They are so easy and everyone loves them!!!

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Reviewer:

karisd

Reviewed: Feb. 8, 2010

Took these to work and everyone loved them. I did need to add more salt since I used unsalted cashews. I will make these again.

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Reviewer:

KARLEEN77

Reviewed: Feb. 7, 2010

Very tasty, super easy! How easy is it? I'm only 12 (pssst don't tell) and I could make it. However, I had to take away one star because the bread beneath the sticky (but yummy!) cashews came out very dry and crumbly. the top came out very delicious and all my family loved it! my uncle wanted me to send some to him. He loved even more!

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