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Toffee Cashew Bars

SUBMITTED BY: LIZABITS70 PHOTO BY: Bethany

"A sweet, nutty, chewy buttery delight. I've had guests tell me that it's pure gold. This is a variation on a blue ribbon winning recipe. Also great with semisweet chocolate chips sprinkled on top, for chocolate lovers."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.9 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min
Original recipe yield 48 small bars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup butter, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups cashews
  • 1 (6 ounce) package toffee baking bits

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together the flour and confectioners' sugar. Rub in the butter until no noticeable lumps remain. Press the flour mixture evenly onto the bottom of the prepared 9x13 inch pan.
  3. Bake for 15 minutes in the preheated oven, or until firm. While the crust is baking, mix together the sweetened condensed milk, egg, vanilla, and salt in a medium bowl. Stir in the cashews and toffee bits. When the crust comes out of the oven, spread the nut mixture over it, and return to the oven.
  4. Bake for an additional 18 to 23 minutes, or until golden brown. Cool in pan completely before cutting into 1x2 inch bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by LIZABITS70
This recipe is delicious. Everytime I make it people beg for more. I've given it as a gift to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by JNPENGUIN
I agree, this recipe is delicious!! My mother makes something very similar, without the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by AlwaysCookin
Yummy but very high in fat. Can't someone make a toffee tasting bar that is lower in fat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by spunky
This recipe is a keeper. I followed it except for adding salt as I used salted cashews. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Judy
These were awesome and so easy to make. They are going to be served this year at the family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by LANDYJO
Awesome cookies! someone I know makes a variation of these and wouldnt give me the recipe, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Bethany
Quite good. I am not usually a fan of bar cookies or shortbread-type bar cookies but these are... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by browneyedgal71
The bars were easy to make and delicous, however I needed to bake them so much longer than the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by MIZPIGGY66
I am sorry, but this was just awful. No flavour whatsoever.Very disappointed. It needs some... MORE


 
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