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Toffee Caramel Bars

By: CHLOE.ALEXIS  
"These are easy and delicious."

Rating: This weblink has been rated 7 times with an average star rating of 2.9 Read Reviews (7)

Rate/Review | 833 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 bars
 

Ingredients

  • cooking spray
  • 1 (18.25 ounce) box yellow cake mix
  • 1/2 cup butter, melted
  • 1 (12 fluid ounce) can evaporated milk, divided
  • 1 cup toffee baking bits
  • 1 (14 ounce) package individually wrapped caramels, unwrapped

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with cooking spray.
  2. Mix the cake mix, melted butter, and half of the evaporated milk in a large bowl. Pat half of the mixture into the bottom of the prepared pan, reserve the remaining half for later use. Bake for 6 to 8 minutes. Remove baking pan from the oven; immediately sprinkle with toffee chips.
  3. Place the caramels and the remaining half of the evaporated milk in a microwave safe bowl. Microwave on High in 1 minute intervals, stirring after each minute, until caramels are melted. Top the toffee chips with the melted caramel. Crumble the reserved cake mixture over caramel layer.
  4. Return the baking pan to the oven; bake for 15 minutes. Allow to cool completely before cutting into 24 bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 12.5g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by cs2002 
This was a big hit at work! Just to make it easier on me the second time, I had not used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by CABARET 
This is just like a recipe I use with devils food cake mix and choclate chips. I can't wait to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by annie 
I followed this recipe exactly but my batter was more of a consistency of regular cake... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by 124FAN 
I agree with everyone else. This was not crumbly it was a batter. If I make these again, I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by lkj 
The cake mixture was difficult to pat into pan. I dropped the remaining batter in clumps on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Oregongirl 
I too followed the recipe exactly and my crust was to wet! I was difficult to "pat" into the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by CATHYRAE 
Only giving 1 * because these "cookies" are a gooey mess. There's really no other flavor than... MORE

 
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