Toffee Cake Recipe
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Toffee Cake

By: Nina 
"This is a great last minute recipe. It takes minutes to make and is light and delicious. If in a rush you can serve it right away but it's best if refrigerated for 24 hours to allow the flavors to blend."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 1 -10 inch angel food cake
 

Ingredients

  • 1 (10 inch) angel food cake
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 6 (1.4 ounce) bars chocolate covered English toffee

Directions

  1. Split angel food cake in half horizontally.
  2. Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 13.6g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2003 by CAROLACW   view full review
I add Hershey's Chocolate Syrup to the whipped cream & toffee mix. Yum! =)
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2003 by GAGLIARDI   view full review
I hollowed out my angel food cake and added SKOR toffee bits and mini chocolate chips to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2008 by CHAOS37   view full review
I have been making a similar recipe for years called Angel Food Delight. I only make it about...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2005 by HEROMAINE   view full review
i give it a 2.5 but my friends gave it a 4.5 so i'm averaging with the 3! it was a little bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
What a bit of nostalgia this is and how pleasant to bump into this dessert that I would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2011 by Jason F. Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I made three desserts for a large family get-together and this one was gone first....

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