Toffee Bars by EAGLE BRAND® Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 14, 2005
This was phenominal! I had people in pain, it was so good that it hurt! For the crust I used half a cup of oats, a quarter cup of crushed graham crackers and a quarter cup of shredded coconut (dessicated coconut). I also sprinkled the top layer with coconut along with the walnuts. Fantastic! The gooey layer of condensed milk is a taste that can't compare with anything else. OBVIOUSLY I will make these again and again and again.... **Note: be sure to grease your pan well
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Home Town: Toronto, Ontario, Canada

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