I used to make these cookies all the time. But somewhere along the line, I lost the pan I baked them in! I used a 1/2 sheet cake pan, but it was too big, and the dough spread really thin. I didn't overbake them, but they were darker than usual and VERY crunchy. My co-workers still enjoyed them, but I was a little disappointed. Not your fault, Mary Ellen - the dough itself (from the KA paddle) was DELICIOUS. Just need to replace my missing pan. MORAL: Use the right size!!
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I used to make these cookies all the time. But somewhere along the line, I lost the pan I...