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Toffee Bars III
SUBMITTED BY:
Mary Ellen
PHOTO BY:
twinkler4
"This was a favorite of my mom's when she had seven kids running around. It is VERY easy!! It is very important to cut these right out of the oven."
RECIPE RATING:
Read Reviews
(19)
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Original recipe yield 2 to 3 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter
1 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup semisweet chocolate chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and sugar. Stir in the vanilla, then the flour; mix well. Stir in the chocolate chips. Press into an unprepared jellyroll pan. Bake for 20 minutes in the preheated oven. Cut into bars while hot.
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REVIEWS
Reviewed on Dec. 18, 2003 by MommyOpenUp
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MommyOpenUp
Dec. 18, 2003
I recognized these cookies as one of my Christmas favorites from childhood. Only thing is, they are missing the chopped pecans that make them taste like "toffee" bars. For all those who thought they lacked taste or taste of toffee, add 1/2cup pecans and give it another whirl.
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8 users found this review helpful
I recognized these cookies as one of my Christmas favorites from childhood. Only thing is,...
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Reviewed on Dec. 16, 2004 by
GCJMMOM
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GCJMMOM
Dec. 16, 2004
This is a really good recipe. My mom always made these when we were kids too, and it's always been one of my favorites. Another way to make these is to not put the chocolate chips in the dough, but rather spread them on top of the bars when they come out of the oven. If I do it this way, I usually use a whole bag of chocolate chips. Either way, these are awesome!
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2 users found this review helpful
This is a really good recipe. My mom always made these when we were kids too, and it's always...
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Reviewed on Apr. 25, 2007 by Emily
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Emily
Apr. 25, 2007
Very similar to bars my mom used to make. I halved the recipe and put in an 8x8" with the chips spread on top as others mentioned. Very easy with ingredients that are always around.
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1 user found this review helpful
Very similar to bars my mom used to make. I halved the recipe and put in an 8x8" with the...
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Reviewed on Dec. 8, 2005 by Kathy
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Kathy
Dec. 8, 2005
This is the same recipe my mother used and it's delicious. However, instead of mixing the chocolate chips into the bar, she would melt the chocolate chips on top after she removed the bars from the oven. Either way, these bars are scrumptious.
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1 user found this review helpful
This is the same recipe my mother used and it's delicious. However, instead of mixing the...
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Reviewed on Aug. 29, 2002 by SLEEPYCAT
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SLEEPYCAT
Aug. 29, 2002
Quick, simple and tasty! A nice treat.
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1 user found this review helpful
Quick, simple and tasty! A nice treat.
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Reviewed on Aug. 29, 2002 by TAMMY8
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TAMMY8
Aug. 29, 2002
Excellent cookie bars! They were really easy to make and taste great, but I don't see why they are called "toffee" bars. They are more like a brown sugar shortbread to me.
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1 user found this review helpful
Excellent cookie bars! They were really easy to make and taste great, but I don't see why they...
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Reviewed on Aug. 29, 2002 by Hazel
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Hazel
Aug. 29, 2002
Very easy to make but I wouldn't make these again.
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1 user found this review helpful
Very easy to make but I wouldn't make these again.
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Reviewed on Aug. 29, 2002 by LULU2
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LULU2
Aug. 29, 2002
Good and simple...great with coffee or tea.
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1 user found this review helpful
Good and simple...great with coffee or tea.
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Reviewed on May 4, 2008 by MCPARKER
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MCPARKER
May 4, 2008
These are very good! I did add 1 egg to get a more chewy bar. Sweet and tasty. I will make again.
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0 users found this review helpful
These are very good! I did add 1 egg to get a more chewy bar. Sweet and tasty. I will make again.
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Reviewed on Mar. 8, 2008 by Jackie2129
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Jackie2129
Mar. 8, 2008
Thumbs down. Bad texture. No flavor.
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0 users found this review helpful
Thumbs down. Bad texture. No flavor.
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