Reviewed: May 28, 2012

One of my very favorites! I first came across this recipe in an old Betty Crocker cook book. They were called Toffee Squares although the instructions called to cut them into diamond shapes. A variation was to use butterscotch chips in place of the chocolate. At Christmas I do make both and they are loved by everyone. Thanks for posting for everyone to enjoy!

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Reviewer:

MARYSUNSHINE1

Cooking Level: Intermediate

Reviewed: Mar. 12, 2012

Not what you think when you read Toffee bars.

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Reviewer:

Nikki

Cooking Level: Intermediate

Home Town: Newfolden, Minnesota, USA

Living In: Angle Inlet, Minnesota, USA

Reviewed: Jan. 16, 2012

These were great. I wanted something sweet and not too chocolatey. I used crushed Heath candy instead of the chocolate and pecans on top.

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Reviewer:

misheclark

Reviewed: Jan. 12, 2012

Delicious, easily cut into squares, and all liked them. Used non-stick foil to line the pan-highly recommend it! I did make a couple of changes. I used 1/2 teaspoon almond extract instead of vanilla in the crust. I mixed semi sweet and butterscotch chips 50/50 instead of milk chocolate bars to equal about 10 ounces of chips. Next time I would go 70/30 more semi sweet chocolate. Addicting!!

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Reviewer:

GLORIA LEE

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Reviewed: Jan. 8, 2012

These are really simple to make & very easy to eat! ;o) These bars are terrific!! Thank you for sharing!

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Reviewer:

TRELLA72

Reviewed: Dec. 19, 2011

Thank you for sharing this! This one is just like my mom's and I could not find her recipe anywhere. So thank you very much!

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Reviewer:

jeanniemk72

Reviewed: Dec. 13, 2011

My mom used to bake these every Christmas, and they were always my favorite. I'm so happy to have found this recipe - they taste exactly like the ones my mom used to make. Thank you!!

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Reviewer:

Laura

Reviewed: Dec. 10, 2011

Standard. Helpful tip...use parchment paper to spread shortbread bottom.

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Reviewer:

stennison

Reviewed: Nov. 29, 2011

These were so easy to make. I substituted chocolate chips for the chocolate bars and omitted the nuts (due to allergies at school) and everyone loved them!

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Reviewer:

koglerjh

Reviewed: Oct. 20, 2011

These were easy to make, you must cut them hot and take them out luke warm. They are kinda chewy but they were not a harder cookie they are a bar for me. I put choc chips and reese chips and toffee pieces on top.

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