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Toffee Bar Coffee Cake

By: V Monte  
"This is a tasty crumb cake recipe I got from my sister. The toffee candy really makes it special."

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 566 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 6 tablespoons butter, softened
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 5 (1.4 ounce) bars chocolate covered toffee bars, chopped
  • 1 egg
  • 1/2 cup chopped, unsalted dry-roasted peanuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set aside.
  2. In a large bowl, combine flour, sugar, brown sugar and butter; mix on low speed with an electric mixer until crumbly. Remove 1/2 cup of crumb mixture and set aside to be used for topping. Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars; beat at low speed until well-mixed. Increase speed to medium, and beat for 1 minute. Spread batter evenly in 9x13 inch pan.
  3. To make the topping: In a small bowl, mix nuts, remaining chopped toffee bars, and reserved 1/2 cup crumb mixture. Sprinkle mixture evenly over batter in pan.
  4. Bake for 30 minutes, or until it tests done. Cool cake completely in pan on rack. Make about 2 1/2 hours before serving, or early the in day.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 7.8g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by PHYLLIS642 
This is one of the best coffee cakes that I have baked. I have made the recipe 3 times in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by AmyG 
I made this for my husband to take to work for a going away function and it was a huge hit. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by CHARLEENC 
I made this for my boyfriend who loves coffee cake, i did increase the flour and decrease the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by Jane 
I expected to LOVE this cake...and was underwhelmed. The flavor was okay, but something about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by j 
Very good. I made it the day prior, based on other reviewers stating that it was very moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by A. FRIEND 
Excellent recipe! This is so good the first day, but is sooooo much better the next day and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by THEFAMILYCHEF 
I served this at a ladies luncheon and everyone finished their serving and commented they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by dreamsie 
This is quite possibly my favorite recipe I've ever found on this site! The only alterations I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Eaglezgirl 
Not too sweet, everyone at work really enjoyed it. I used the store bought Heath toffee bits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by Amanda 
I made this the day before an event that I was in charge of baking for, and it was seriously... MORE

 
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