Toffee Bar Cheesecake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 1, 2008
Delicious! I followed all of the instructions exactly except for putting it in a water bath, and it did quite nicely. Drizzling chocolate and caramel syrups on the top and adding more Heath pieces added a nice touch, too.
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Photo by Suzy E.

Cooking Level: Beginning

Home Town: Topeka, Kansas, USA
Living In: Lexington, Kentucky, USA

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Reviewed: Sep. 9, 2007
Made this and its fab! Really creamy and tasty with a great cobination of textures, crumbly base, smooth cheese filling topped with a crunchy sweet shavings of toffee. Yum, i would give this a rating of 5 but the calorific value of 1 slice is 1/8th of a ladies daily recomended intake...:-# All in all, a wicked party dessert...a cheesecake you wont want to share!
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Cooking Level: Intermediate

Living In: Reading, Berkshire, England, U.K.

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Photo by Amy Fluchel Russell
Reviewed: Jun. 6, 2007
This was delicious and memorable! I took it to a family gathering for Thanksgiving and one of my cousin requested it for his birthday treat in March! I bought a package of the heath bar bits instead of crushing the bars on my own. I sprinkled the leftovers on top of the cheesecake and then topped with stripes of melted chocolate (I used Hershey's bars).
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Reviewed: Jan. 25, 2003
I just tried this cheesecake, it was easy to make but was not one of the best ones I ever had.
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Reviewed: Jan. 16, 2003
My crust was a little soggy but some water may have leaked in from the water bath. However, even with that little snafu, it still tasted absolutely delicious. I used Skor candy bars and crushed them as finely as possible but it was actually nice to get a little chunk of Skor in a bite. The directions for the water bath really worked -- no cracking! I'm definitely going to make this again.
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Reviewed: Aug. 22, 2001
I was apprehensive about trying this recipe because there were no ratings, but went ahead with it anyway. It turned out delicious! As good as a cheesecake you get at the coffee shop!! The toffee bits melt right into the cheese and give it a great subtle flavor-next time I'll layer big chunks of a Heath bar in the crust to make it even more interesting. I'll make this all the time!
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