Toffee Bar Cheesecake Recipe
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Toffee Bar Cheesecake

By: Dania  
"A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 696 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 4 eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 7 (1.4 ounce) bars chocolate covered toffee bar, crushed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, stir together the graham cracker crumbs and 1/2 cup sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Cover the outside of the pan with foil to make it waterproof.
  3. In a large bowl, cream together the cream cheese and 1 cup sugar until soft and smooth. Stir in the lemon juice and vanilla. Scrape the bottom of the bowl occasionally with a spatula to prevent lumps. Beat in the eggs one at a time, then fold in the toffee bits. Pour the batter into the prepared pan. Place the foil covered pan into a larger cake pan or any pan with at least 1 inch tall sides. Put into the oven, then fill the larger pan with water, creating a water bath.
  4. Bake for 90 minutes in the preheated oven, checking after 45 minutes to refill the water bath. After 90 minutes, turn off the oven and leave the cake inside for about an hour. Chill at least 4 hours before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 31.1g | Cholesterol: 144mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by KYLIEJ 
I was apprehensive about trying this recipe because there were no ratings, but went ahead with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Amy 
This was delicious and memorable! I took it to a family gathering for Thanksgiving and one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by AERICKS 
My crust was a little soggy but some water may have leaked in from the water bath. However,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by CJ MILLER 
I just tried this cheesecake, it was easy to make but was not one of the best ones I ever had. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Suzy E. 
Delicious! I followed all of the instructions exactly except for putting it in a water bath,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Marti Stephens 
I made this cheesecake for my boyfriend's mentor's birthday. He is a former world traveler,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Lil Chef **~Carly~** 
Made this and its fab! Really creamy and tasty with a great cobination of textures, crumbly... MORE

 
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