Toffee Bar Cake Recipe - Allrecipes.com
Toffee Bar Cake Recipe
  • READY IN 1 hr

Toffee Bar Cake

Recipe by  

"A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Dec 02, 2007

Wife made this cake and I took it to work. Wow !! Had to go home that night and get the recipe. Everyone loved it. Thanks, Scarlet

 
Most Helpful Critical Review
Apr 22, 2012

This was a very quick and easy cake to make, but it just did not excite me. I thought it was ok but nothing at all special. The base was pretty bland. I followed the recipe exactly and cooked for 40 minutes. Thank you for sharing but its not something I will be making again.

 

9 Ratings

Jun 17, 2011

Very easy to make and turns out great. Moist and very good.

 
Aug 03, 2010

This was ok. I followed the recipe exactly, but also added a 1/4 cup of chocolate chips along with the toffee bits. I didn't like the "streusel" on top- 1 cup was way too much and it made the top of the cake taste dry and mealy. The cake also bubbled over top of the streusel and toffee chips in several places so the cake wasn't very attractive either. It satisfied my craving for sweets but I don't think I'll use this recipe again.

 
Sep 06, 2004

I have made this cake twice so far, and didn't need to change the recipe at all-it's very good and quick to make.I was not able to find the 6oz bags of toffee chips so I used just 1 10 oz.

 
Dec 11, 2003

Very moist & easy to make.

 
Dec 13, 2011

This tasted fabulous!!! Everyone at my job loved it. I made it in a bundt pan, which is not a good idea because I tried to remove it and it looked terrible but tasted great!! And so easy to make!

 

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Nutrition

  • Calories
  • 389 kcal
  • 19%
  • Carbohydrates
  • 56.7 g
  • 18%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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