Recipe by Scarlett
"A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!"
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2 (6 ounce) packages
toffee baking bits
Wife made this cake and I took it to work. Wow !! Had to go home that night and get the recipe. Everyone loved it. Thanks, Scarlet
This was ok. I followed the recipe exactly, but also added a 1/4 cup of chocolate chips along with the toffee bits. I didn't like the "streusel" on top- 1 cup was way too much and it made the top of the cake taste dry and mealy. The cake also bubbled over top of the streusel and toffee chips in several places so the cake wasn't very attractive either. It satisfied my craving for sweets but I don't think I'll use this recipe again.
This was a very quick and easy cake to make, but it just did not excite me. I thought it was ok but nothing at all special. The base was pretty bland. I followed the recipe exactly and cooked for 40 minutes. Thank you for sharing but its not something I will be making again.
Very easy to make and turns out great. Moist and very good.
I have made this cake twice so far, and didn't need to change the recipe at all-it's very good and quick to make.I was not able to find the 6oz bags of toffee chips so I used just 1 10 oz.
Very moist & easy to make.
This tasted fabulous!!! Everyone at my job loved it. I made it in a bundt pan, which is not a good idea because I tried to remove it and it looked terrible but tasted great!! And so easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Toffee Bar Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 150
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