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Toffee Bar Cake

SUBMITTED BY: Scarlett

"A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!"
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  1 Hr
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups brown sugar
  • 2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup chopped walnuts
  • 2 (6 ounce) packages toffee baking bits

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by MUTTSY
Wife made this cake and I took it to work. Wow !! Had to go home that night and get the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by RECIPEMISS
I have made this cake twice so far, and didn't need to change the recipe at all-it's very good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by PPK
Very moist & easy to make. MORE


 
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Nutritional Information
Toffee Bar Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 389

  • Total Fat: 16.8g
  • Cholesterol: 44mg
  • Sodium: 428mg
  • Total Carbs: 56.7g
  •     Dietary Fiber: 1.3g
  • Protein: 5g

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