Toffee Apple Pie Recipe
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Toffee Apple Pie

By: Dixie Helders  
"Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. 'A scoop of vanilla or cinnamon ice cream is terrific on top,' she suggests."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 305 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 cups sliced peeled Granny Smith apples
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 (1.4 ounce) bar Heath candy bar, chopped
  • 2 tablespoons cornstarch
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 1 (9 inch) unbaked pastry shell
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter or margarine
  • 1/4 cup chopped nuts
  • 1 (1.4 ounce) bar Heath candy bar, chopped

Directions

  1. In a bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie. Bake at 375 degrees F for 30-35 minutes or until topping is browned and apples are tender.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by tat2whttrsh aka Lambchop's Mom 
I used the Harden Your Arteries Pie Crust from this site for the pie and followed the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by piemaker1001 
Everyone in my house loved this pie. Peeling and cutting the apples took some time, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by naples34102 
While this was very good, I found it a little disappointing in that there was really no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by LaVeryl 
My 16-year old SON just won first place in a fall festival cook-off! He used raw sugar... MORE

 
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