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Reviewed: May 26, 2008

Sort of disappointing. Followed What A Dish!'s suggestions of cutting brown sugar (1/2 cup), omit white sugar, cubing the Neufchatel, and the layering she did. Added cinnamon, and drizzled with lite maple syrup. Kids wouldn't go near it. DH thought the toffee was "odd". Caramel sauce would've made more sense. If you cube the cream cheese, cut 'em in very small cubes, otherwise you'll have big ol' globbers...

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Sumchelle

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: May 16, 2008

This recipe was great!! After reading the other reviews, I chose to omit the toffee chips to cut back on the sweetness. It was perfect for my family. I did not have a problem with the bottom being soggy. I baked it in a glass pan, which may have helped the bottom firm up, but I'm not sure.

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hlberry


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Reviewed: Apr. 6, 2008

We loved this. The flavors of everything together are so good, and I love the texture too. I cut this recipe in half for my smaller family. I did change it a little. I omitted the white sugar and cut back on the brown. I cut the cream cheese into chunks and layered bread cubes, cream cheese, apples, toffee bits, bread cubes, milk/egg/brown sugar/vanilla mix. We drizzled a little maple syrup over servings before eating. Served with maple bacon and fresh strawberries for a delicious Sunday brunch!

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Feb. 22, 2008

I made this last night for my fraternity's meal plan, which meant scaling it up for 13 people. It was easy to make and by the time dinner was over the pan was scraped clean! Be aware that it is a little on the sweet side. I had the same problem with it being very wet on the bottom and dry on top. Maybe instead of layering the ingredients like the recipe suggests I'd try mixing the bread, sauce, and apples together next time. I also didn't let it soak overnight. Don't know if that would have made a difference. Otherwise, its quite a treat!

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Psi Upsilon

	Home Town: Troy, New York, USA
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Reviewed: Jan. 1, 2008

I made this recipe for New Years brunch. I didn't do this overnight, rather than have everything prepared and mix it before putting it in the oven. I used egg substitute, sandwich bread, low fat cream cheese, and walnuts instead the toffee. I left this 35 mins and 10 mins in broil. I let guests add either honey on top or whipped cream.

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dryummy

	Cooking Level: Intermediate
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Reviewed: Dec. 5, 2007

FINALLY, I found this recipe. I had seen this recipe a few years ago and must have thrown out the recipe. After years of internet searching I have found it! When I made this recipe I used soft, sweet french bread which was not dried out at all. Many of my family still talk about this dish and will be so surprised when I make it this year for our annual family Christmas brunch!

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JustJulie643


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Reviewed: Jun. 20, 2007

My husband and I loved this breakfast. I made one change, though. I cut the cream cheese into cubes and put them over the bread and apples. Then I mixed the sugars, toffee, vanilla, and small amount of milk and drizzled this on top. Followed the egg/milk directions as stated. The top did get a little dried out and hard, but covering the pan for most of the cooking time should take care of this. I'll be making this again!

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geb

	Cooking Level: Intermediate
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Reviewed: Jan. 10, 2007

The recipe sounded so good, but when I made it, it was soggy on the bottom and too hard on the top. It definitely needs some adjusting. Not sure if it was cook error; I'm a fairly decent cook, but this recipe just didn't turn out for me and did not meet my expectations. Too bad, because it just sounds awesome!

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Reviewer:

Cheryl

	Cooking Level: Intermediate
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