More Recipes Like Toffee Apple French Toast

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French Toast Bake

Submitted by: Melissa Winona
Provided by: Simple & Delicious

'If you like blueberries and pecans, you'll love this take on a breakfast favorite,' writes Melissa Winona of Salt Lake City, Utah. 'I assemble it the night before. Then I bake it in the morning to surprise my roommates, who finish it in one sitting.'

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Family-Style French Toast

Submitted by: Hennie Scholten
Provided by: Simple & Delicious

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. 'Should there be any leftovers, the tender slices are good warmed in the microwave,' she adds.

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Peach French Toast

Submitted by: Geraldine Casey
Provided by: Simple & Delicious

Let the aroma of baked peaches, brown sugar and cinnamon wake up your clan when you prepare this homespun dish from Geraldine Case of Anderson, Indiana. Drizzle the golden syrup that bakes at the bottom of this casserole over the tender slices of French toast.

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Crispy French Toast

Submitted by: Flo Burtnett
Provided by: Taste of Home

Field editor Flo Burtnett, Gage, Oklahoma, lightens up her golden French toast with egg substitute and skim milk, then flavors it with orange juice, vanilla and a dash of nutmeg. The cornflake coating adds a fun crunch.

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Overnight Apple Cinnamon French Toast

Submitted by: Sue Rogers

Home Town: Boston, Massachusetts, USA

This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.

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Baked French Toast

Submitted by: Laura

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

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Overnight French Toast II

Submitted by: Sarah

Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

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Freezer French Toast

Submitted by: Diane Perry
Provided by: Taste of Home

I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time.

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Eggnog French Toast

Submitted by: Barbara Nowakowski
Provided by: Taste of Home

There's no last-minute fussing with this breakfast or brunch favorite. Slices of French bread soak up the egg-cream mixture overnight. A little nutmeg and rum extract give the dish its sweet eggnog-like taste. -Barbara Nowakowski North Tonawanda, New York

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Baked Blueberry French Toast

Submitted by: Suzanne Strocsher
Provided by: Simple & Delicious

'I like that this breakfast entree can be prepared ahead of time,' says Suzanne Strocsher, Bothell, Washington. 'Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm rich start to any morning.'

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