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Toffee Apple French Toast

SUBMITTED BY: Renee Endress

"'I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings,' explains Renee Endress of Galva, Illinois. 'I created this dish by incorporating my family's favorite apple dip with French toast. The winning combination is perfect for overnight guests.'"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.2 star rating.
Read Reviews (8)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 8 cups cubed French bread (1 inch cubes)
  • 2 medium tart apples, peeled and chopped
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 3/4 cups milk, divided
  • 2 teaspoons vanilla extract, divided
  • 1/2 cup English toffee bits or almond brickle chips
  • 5 eggs

DIRECTIONS

  1. Place half of the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish; top with apples. In a mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. In another mixing bowl, beat the eggs and remaining milk and vanilla; pour over bread. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by What a Dish!
We loved this. The flavors of everything together are so good, and I love the texture too. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by geb
My husband and I loved this breakfast. I made one change, though. I cut the cream cheese... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Cheryl
The recipe sounded so good, but when I made it, it was soggy on the bottom and too hard on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Sumchelle
Sort of disappointing. Followed What A Dish!'s suggestions of cutting brown sugar (1/2 cup),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by hlberry
This recipe was great!! After reading the other reviews, I chose to omit the toffee chips to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Psi Upsilon
I made this last night for my fraternity's meal plan, which meant scaling it up for 13 people.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by dryummy
I made this recipe for New Years brunch. I didn't do this overnight, rather than have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by JustJulie643
FINALLY, I found this recipe. I had seen this recipe a few years ago and must have thrown out... MORE


 
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