Almond Sandies

Submitted by: Joyce Pierce 
'Buttery, rich and delicious, Almond Sandies are my husband's favorite cookie and very popular wherever I take them,' remarks Joyce Pierce of Caledonia, Michigan. 

Photo of: Almond Butter Cookies

Almond Butter Cookies

Submitted by: Lynne Romyn 
I came up with this cookie recipe as a way to capture a butter cake popular in my husband's native Netherlands. Almond paste and butter make each melt-in-your-mouth morsel irresistible. 

Photo of: Almond Biscotti

Almond Biscotti

Submitted by: Mrs. H Michaelsen 
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 

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Almond Oatmeal Cutouts

Submitted by: Martha Dahlman 
Almond gives these cutout oatmeal cookies added flavor. The dough is slightly sticky, so roll out the dough between pieces of waxed flavor. 

Photo of: Coffee Almond Crisps

Coffee Almond Crisps

Submitted by: Sarah Benthien 
The blend of coffee, cinnamon and toasted almonds has made these cookies a favorite for over 50 years. These crispy treats make good coffee 'dunking' cookies. 

Photo of: Almond Drops

Almond Drops

Submitted by: Lois Heemstra 
My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well. 

Photo of: Cardamom Almond Biscotti

Cardamom Almond Biscotti

Submitted by: Verna Eberhart 
These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee. 

Cinnamon Almond Crescents

Submitted by: Jennifer Branum 
I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it! 

Raspberry Almond Bars

Submitted by: Ann Midkiff 
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust. 

Cinnamon Almond Strips

Submitted by: Fred Grover 
When I was young, I could hardly wait for the holidays because I knew these rich cookies would make an appearance on the cookie tray. Now I make them for holidays throughout the year. 
 
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