Made half the recipe. This didn't have enough acid for me, so after blending I added 1 tbs lime juice. Sadly, I had to cut out all but 1 jalapeño, and that was small, because my mom can't take any heat. But the flavors were good, and this is one of those really good base recipes. I later decided I wanted a chunky salsa so added one large fresh diced tomato. On tasting it with my chips, it needed salt, so threw in a pinch. I've been making salsa crude for years and with the added tomato, lime and salt, this is exactly what I was looking for in restaurant table salsa. Thanks!
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Made half the recipe. This didn't have enough acid for me, so after blending I added 1 tbs...