Reviewed: Dec. 21, 2011

Thanks for this great salsa. Easy to make. Hit at our holiday party.

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Reviewer:

supermom73

Reviewed: May 22, 2011

very easy to make. I used one can sauce, and one can diced tomatoes. I omitted the serrano pepper as I didn't have one on hand. Somehow, the onion that I used was SUPER strong, so now that the flavors have mingled overnight I will add additional lime juice to tone down the overpowering onion. I usually make Pico de Gallo, but was looking for more of a Taqueria-type salsa for a dish I was making. This fits the bill. This type of salsa is sometimes referred to as 'Ranchero' salsa. Thanks, Toe!

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Reviewer:

LadaFun

Cooking Level: Intermediate

Reviewed: May 12, 2011

Love it! I've made this recipe several times now. Got rave reviews from guests. I LOVE it! Except that I truly can only handle mild spiciness. "Medium" pace salsa is a bit much for me. SO, I just don't use the serranos. Even "de-veining" as suggested in the notes doesn't make it a mild salsa. So I omit the serranos all together. It still tastes WONDERFUL!! THANK YOU THANK YOU! I'm going to learn how to jar this so that I can just have it whenever I want! :) It's way better tasting to me than anything I can get from the store.

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Reviewer:

jojojomama

Reviewed: Apr. 1, 2011

This was good but hot! I made a half batch with minor changes- homemade sauce, 2 jalapenos(because I had no serranos) and the hard to measure amounts of cilantro and lime juice. Cilantro ended up being the predominant flavor and then just followed by the heat. I will make this again but try to quantify the amounts since my reason for making this is to try to find a recipe that I could make consistently.

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Reviewer:

linda2d

Cooking Level: Intermediate

Reviewed: Mar. 26, 2011

Loved it! I followed other reviewers and used one can tomato sauce and one can diced tomatoes for a chunkier salsa. It was phenomenal!

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Reviewer:

court

Reviewed: Mar. 4, 2011

The salsa could be good without the cilantro...added cilantro and now I have just a huge mess of red and green to clean up. I suggest making this without the cilantro and if you want add a very, very, very, very small amount of it.

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Reviewer:

Abbs

Reviewed: Dec. 21, 2010

Amazing!

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Reviewer:

AKCook

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Reviewed: Mar. 18, 2010

Good restaurant-style salsa. Can be easily adjusted to suit different tastes. Add or reduce the amounts of just about everything, but the tomatoes.

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Prairie Village, Kansas, USA

Reviewed: Feb. 24, 2010

This a great salsa recipe!! Almost identical to our favorite local mexican restaurant's salsa, which they serve in a squirt bottle. Great stuff!! I didn't change anything, made exactly as recipe.

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5 users found this review helpful