"This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!" — toenacious
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white onion, chopped
2 (15 ounce) cans
ground black pepper
Tasty, I used one can of diced tomatos and one can sauce, the flavors all came together perfectly. Thank you
The salsa could be good without the cilantro...added cilantro and now I have just a huge mess of red and green to clean up. I suggest making this without the cilantro and if you want add a very, very, very, very small amount of it.
Loved it! I followed other reviewers and used one can tomato sauce and one can diced tomatoes for a chunkier salsa. It was phenomenal!
Good restaurant-style salsa. Can be easily adjusted to suit different tastes. Add or reduce the amounts of just about everything, but the tomatoes.
This a great salsa recipe!! Almost identical to our favorite local mexican restaurant's salsa, which they serve in a squirt bottle. Great stuff!! I didn't change anything, made exactly as recipe.
This was good but hot! I made a half batch with minor changes- homemade sauce, 2 jalapenos(because I had no serranos) and the hard to measure amounts of cilantro and lime juice. Cilantro ended up being the predominant flavor and then just followed by the heat. I will make this again but try to quantify the amounts since my reason for making this is to try to find a recipe that I could make consistently.
very easy to make. I used one can sauce, and one can diced tomatoes. I omitted the serrano pepper as I didn't have one on hand. Somehow, the onion that I used was SUPER strong, so now that the flavors have mingled overnight I will add additional lime juice to tone down the overpowering onion. I usually make Pico de Gallo, but was looking for more of a Taqueria-type salsa for a dish I was making. This fits the bill. This type of salsa is sometimes referred to as 'Ranchero' salsa. Thanks, Toe!
* Percent Daily Values are based on a 2,000 calorie diet.
Toe's Best Salsa
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 1
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