Recipe by toenacious
"This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white onion, chopped
2 (15 ounce) cans
ground black pepper
Tasty, I used one can of diced tomatos and one can sauce, the flavors all came together perfectly. Thank you
The salsa could be good without the cilantro...added cilantro and now I have just a huge mess of red and green to clean up. I suggest making this without the cilantro and if you want add a very, very, very, very small amount of it.
Good restaurant-style salsa. Can be easily adjusted to suit different tastes. Add or reduce the amounts of just about everything, but the tomatoes.
Loved it! I followed other reviewers and used one can tomato sauce and one can diced tomatoes for a chunkier salsa. It was phenomenal!
This a great salsa recipe!! Almost identical to our favorite local mexican restaurant's salsa, which they serve in a squirt bottle. Great stuff!! I didn't change anything, made exactly as recipe.
This was good but hot! I made a half batch with minor changes- homemade sauce, 2 jalapenos(because I had no serranos) and the hard to measure amounts of cilantro and lime juice. Cilantro ended up being the predominant flavor and then just followed by the heat. I will make this again but try to quantify the amounts since my reason for making this is to try to find a recipe that I could make consistently.
very easy to make. I used one can sauce, and one can diced tomatoes. I omitted the serrano pepper as I didn't have one on hand. Somehow, the onion that I used was SUPER strong, so now that the flavors have mingled overnight I will add additional lime juice to tone down the overpowering onion. I usually make Pico de Gallo, but was looking for more of a Taqueria-type salsa for a dish I was making. This fits the bill. This type of salsa is sometimes referred to as 'Ranchero' salsa. Thanks, Toe!
* Percent Daily Values are based on a 2,000 calorie diet.
Toe's Best Salsa
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 1
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple fresh salsa from scratch.
Use your food processor to make homemade salsa from fresh ingredients.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.