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Todd's Warm Shrimp Dip

By: Todd Berens  
"Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 200 people have saved this

Prep Time:
2 Min
Cook Time:
8 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package cream cheese with chives
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 tablespoon Worcestershire sauce
  • 1 (4.5 ounce) can shrimp, coarsely chopped

Directions

  1. In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 32.9g | Cholesterol: 141mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by LAFFERTYCT 
Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Beddy 
I thought it had very little taste. I will not make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by HIDEE1 
This sounds like an interesting recipe, but where can I find cream of shrimp soup? If anyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by REDRANGER 
USED IT FOR CHRISTMAS. KIDS LIKED IT, BUT THEN MAYBE I HAVE SOME WEIRD KIDS... ANYHOW, GOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Jenna 
This is one of the best dips we've made - very easy to put together and great tasting! We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by GCPate 
This was very good - I tasted it warm and liked it but made it early so I served it cold and... MORE

 
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