Reviewed: May 28, 2012

Good, but not great

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Reviewed: May 27, 2012

Delicious and easy. Never going to buy pancake mix again. I used frozen blueberries because I had no fresh and it was still good. Also, I've made it and let it sit and also made it with no time to let it sit, and there seemed to be no difference either way. They came out great both times. I've also made then with whole wheat flour and they were good.

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Neen718

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: May 24, 2012

Amazing..This was so simple only thing I changed was the type of flour, salt and baking powder to self rising only because I didnMt have baking powder..I will buy some because I will be making these many more times in the future..this was delicious, fluffy, tasty and scrumdillyumptious raving reviews were received...

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prattgirl73

Reviewed: Apr. 29, 2012

Wow, these are good! I made them as written expecting to not let it sit for an hour, but it ended up doing so anyway just because I was getting other things ready. I used fresh blueberries and tried the butter and brown sugar topping. Really liked that! We tried syrup too, but that was a little too sweet for my taste.

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Apr. 29, 2012

I was a little skeptical of having to let the recipe sit for an hour but it must have done the triick because these were the best pancakes i've made. Fluffy and flavourful. My 22 month old gobbled them up! I added a touch of vanilla and cinammon to the mix before letting them sit. Perfect!

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Leah

Reviewed: Apr. 28, 2012

I thought these were amazing. I made the batter the night before, added blueberries after pouring them on the griddle. Delicious, light and fluffy!

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BRIDGMARY

Reviewed: Apr. 4, 2012

This is a wonderful recipe for blueberry pancakes! When I made them, I didn't have any sugar on hand, but I don't think leaving that little teaspoon out affected the taste very much... they were still very delicious! Also, there really is no need to wait one hour - you can make them as soon you prepare them!

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mwill118

Reviewed: Apr. 1, 2012

This is a great recipe for blueberry pancakes. They come out moist from all the blueberries but still fluffy. I do agree with other reviewers that fresh blueberries would make for a much prettier pancake; I used frozen and while the pancakes were very tasty they were green. I didn't have the time to wait for an hour but I waited 30 minutes and thought they came out perfectly fine; next time I'll be sure to plan ahead and see if it makes a difference. Thanks for sharing this recipe!

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collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Mar. 18, 2012

Very good pancakes... very tasty... just butter on top of these is excellent.. nice and fluffy very good... also one other thing I noticed that these were healthier than other pancake recipes using only 1/2 tablespoon butter

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ChefScharny

Reviewed: Mar. 12, 2012

Amazingly Good! These are the best blueberry pancakes I have ever tasted. I made them with dried wild blueberries which I rehydrated in the cup of milk the recipe calls for.

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