Reviewed: Apr. 23, 2013

We love this recipe. The pancakes look thick but they are the lightest pancakes, and taste and texture are wonderful. I've made these a few times and it is consistently good. It is well worth the wait. Thanks for sharing the recipe. I've passed it on to several friends and family who are equally pleased.

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jjensen51

Reviewed: Apr. 23, 2013

These were terrific! I used fresh blueberries, that was the only change. Thanks Alison!

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Mimi

Reviewed: Apr. 14, 2013

Fabulous and easy. My breakfast guest was impressed.

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hatpaine

Reviewed: Apr. 14, 2013

My family loved these. I even used frozen blueberries and didn't let them sit and they were great. Very fluffy and flavorful. The only change was to use half whole wheat flour. Thank you!

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cookforkids

Reviewed: Apr. 8, 2013

I have made this recipe a few times and each time it has made perfect pancakes each time, actually the best I've ever done! Only addition was a tsp of vanilla.

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Sarah

Reviewed: Apr. 3, 2013

Love

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RhondaB

Cooking Level: Beginning

Home Town: Austin, Texas, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 1, 2013

I hate pancakes! I LOVE THESE PANCAKES!!!! They are the most AMAZING pancakes EVER!!!! I make them without Blueberries and they are still amazing! I only use half or less of the salt because I use salted butter and I don't like overly salted food. I have made this recipe a ton because my kids love how they don't fall apart. Wait or don't wait?? I wait. I have made them both ways and they are awesome, however if you wait the hour the batter is really thick and sturdy so you can put more on the griddle and they won't run together. I LOVE LOVE LOVE this recipe.

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Jill

Cooking Level: Intermediate

Reviewed: Mar. 31, 2013

Allison, thank you for posting this recipe. I have made it three times now. There is too much baking powder flavor in it. We found the flavor overpowered everything. Is it possible to make this without so much baking powder?

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Joe B

Reviewed: Mar. 31, 2013

I followed the recipe other than using fresh rather than frozen blueberries, and the pancakes were very good.

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Mar. 24, 2013

Truthfully, many recipes I try on this site can disapoint. This one is an absolute winner. Did the dry ingredients the night before in a big bowl and had my grandson overnight who had begged for pancakes. Added the milk, egg, butter and FRESH blueberries in the a.m. and it came together in a flash. I did let it proof for an hour. The batter is thick, so I put three at a time on my stovetop grill and spread the batter out a little. Kept the ones that were done in a low oven, heated the maple syrup and had fresh butter out to smear. Honestly, these were simply wonderful and I will make them again and again.

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