I was looking forward to trying out a new pancake recipe, esp. with the good reviews, but unfortunately this one didn't work for me. When it was time to cook them, the batter was so thick that I couldn't spread it (so I ended up adding about 1/2 C of extra milk.) The texture was thick but dense (not fluffy) and had a very bland taste despite the blueberries. I also tasted the baking powder, which wasn't too pleasant. Even dousing them in maple syrup didn't help much. I'll stick to the other recipe I've been using, but I'm glad that other people enjoyed it, and thank you for sharing the recipe.
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I was looking forward to trying out a new pancake recipe, esp. with the good reviews, but...