I was so disappointed by this recipe! I followed the recipe exactly then let the batter sit for one hour. The batter was so thick I could barely drop it into the skillet - I added about 1/4 cup of milk to thin out the rest, but it was still very thick and doughy. The outsides burned by the time the middle stopped being runny. Also, there was only enough batter to make about six pancakes, using 1/4 cup per pancake as the recipe notes, and those six I made were bland-tasting and dense. I don't understand why this recipe is so highly rated, but PLEASE find another recipe.
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I was so disappointed by this recipe! I followed the recipe exactly then let the batter sit...