Reviewed: Feb. 18, 2009

Easy to make, and the kids loved them too!

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Brook

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Reviewed: Feb. 16, 2009

These were really good, we will be making them again.

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MamaToNikolas

Cooking Level: Expert

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Reviewed: Feb. 16, 2009

My kids loved these pancakes! They are light and fluffy and delicious.

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DANLNIELSEN

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Reviewed: Feb. 14, 2009

These were delicious! I have to admit I prefer whole wheat flour but my significant other likes white...so I used half whole wheat and other half I used white..To compensate for the heavyness of the wheat flour I separated the egg yolks from the whites and beat the egg whites until stiff...I folded them into the batter at the end.. pancakes turned out light and fluffy!

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jenny

Cooking Level: Intermediate

Home Town: Laval, Quebec, Canada

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Reviewed: Feb. 7, 2009

Excellent! Big, thick pancakes with a great flavor. I added a lot more blueberries because I needed to use them up.

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Jami

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Reviewed: Feb. 6, 2009

Splendid! I didn't bother waiting the hour with the batter myself since it would have "spent" the baking powder but these were a real WINNER of a recipe in my house!

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JustDMarine

Cooking Level: Expert

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Reviewed: Jan. 25, 2009

Overall, this recipe was DELICIOUS! I did make a few changes though. I increased the sugar to 1 Tablespoon. I also added 1/2 tsp of almond extract and some extra blueberries. My daughter said these were the best pancakes she has ever had!! This one is a keeper! Thanks for sharing Todd!

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Baby Jane

Cooking Level: Expert

Home Town: Ozark, Missouri, USA

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Reviewed: Jan. 22, 2009

Totally bland flavor with frozen berries. Might be more flavorful with fresh ones.

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Jomer

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Reviewed: Jan. 17, 2009

We have these almost every sunday, they are fluffy and moist. I did make a few changes. I added one cup of fresh blueberries, and half a mashed banana (into the milk egg mixture). I don't wait the hour, cooked them all on a griddle set to 350-375. Makes about 12-14 smaller pancakes

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Jeanna

Cooking Level: Expert

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Reviewed: Jan. 13, 2009

This recipe is so easy you will never make pancakes from a box again. I found that adding frozen blueberries to the batter didn't add much taste. Instead I add a pinch of cinnamon, sugar and a few drops of almond extract to the pancake batter. Then after I cook the pancakes I top them off with fresh berries and maple syrup. Delicious!

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Melissa

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Reviewed: Dec. 18, 2008

these were so good!! my man is very picky but he loved them. grest recipe

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jackie d

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Reviewed: Dec. 11, 2008

These are the first pancakes I made that turned out! For some reason I could never make pancakes. Silly I know! These turned out great! They were thick and moist.

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SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Hammond, Wisconsin, USA

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Reviewed: Dec. 7, 2008

They had a slightly funny taste, but I think it may have been just because I didn't cook them long enough. I don't know. Otherwise these were super easy and super good!

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jm.helle

Cooking Level: Expert

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Reviewed: Dec. 4, 2008

My boyfriend loved them!

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divanik

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Reviewed: Nov. 24, 2008

I've made these pancakes twice so far and they have come out well, though I always need to add more milk than is indicated to get a good consistency. I wonder if the original intention was to have the flour measured after sifting which would account for why my batter is always too thick. I use an aluminum free baking powder and extra sugar to avoid the off taste that some have mentioned.

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Marnie

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Reviewed: Nov. 21, 2008

Myself and my husband and daughters thoroughly enjoyed making and eating these! Every last one! We didn't let the batter sit an hour but they were delicious! Thanks :)

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MomLoves2Cook!

Cooking Level: Expert

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Reviewed: Oct. 29, 2008

I like a sweeter taste. I'm thinking about soaking blueberries in sugar water before mixing them in. Great recipe, easy to make. Doesn't need to be set aside for an hour. Family LOVED it.

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Katie Kate

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Reviewed: Oct. 19, 2008

mmmmm! Just had to add a little more milk in the end to acheive the texture I like. We did not let it sit for the hour either. mmmmmm!

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JELLYKELLY23

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Reviewed: Oct. 10, 2008

Great recipe! I like to mash the blueberries a little bit before folding them in so that I end up with bits and pieces of blueberry goodness in every bite. Yum!

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sjalexa

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Reviewed: Sep. 20, 2008

I had to join just to be able to say how wonderful this recipe is! It was so simple and so perfect. We are having them for Sunday morning breakfast! Thank you! Yum, Yum!!!

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