These are the fluffiest pancakes I have ever made. The batter comes out very thick, so the pancakes don't come out in a perfectly round shape, but they taste good. I do think they need either more salt or sugar. Not sure which. I will keep experimenting. I like that they are low in fat. I had been making another recipe from this site which called for a half cup of butter. That is way too much when you are trying to eat healthy. One comment about the recipe's cooking time: I have never had luck cooking pancakes on a high temperature. I find the outside is done, but he inside is raw. Therefore I always cook my pancakes at a lower eat, so the inside has more time to cook.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?