Reviewed: Aug. 4, 2009

I just finshed making these.I usually make truck stop buttermilk pancakes from this site.But, i was out of buttermilk so i thought i would try these..They were ok.The batter seemed very thick to me even after i added more milk to thin it a bit.They had good enough flavor.But very heavy!They fluffed up great.My kid's said the other recipe is better,lighter & fluffier we also found them tuff to cut.Not sure i will make them again.Next time i will just run to the store for buttermilk instead of being lazy,lol.Thnx anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

The whole family loves these. It's becoming a Sat morning tradition (while blueberries are in season anyway). My daughter goes out that morning and picks the blueberries and the kids get to help make them. Thanks for such a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIM-GERRIT

Cooking Level: Intermediate

Home Town: Belhaven, North Carolina, USA

Living In: Bath, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

They were just okay. Didn't have that good old fashioned flavor I was looking for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelsey-ann

Cooking Level: Intermediate

Living In: Gahanna, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

Great Recipe. Light and Fluffy. I only waited 15 min before cooking. Fresh Blueberries worked great. This is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

macybay

Cooking Level: Expert

Living In: Louisa, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

Wow! This one is a keeper. My husband loved them so much he wants them once a week now, I didnt wait the whole hour for the batter to sit, I mixed it then allowed it to sit while the bacon was cooking, came out GREAT! Thanks to the Genius who shared this one!!!I would give it a 10 +.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carol

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

Wow, these were GREAT! I didn't wait an hour before making these and they still turned out wonderful! I used fresh blueberries and cornola oil instead of butter. I also added some wheat germs for extra nutrition. I will make these again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kym

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

I wasn't a fan of this recipe. Pancakes were very thin and kept falling apart when I would flip them over. The overall taste was very disappointing.I will stick with Aunt Jemima Buttermilk complete and add my own blueberries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luvtogrub

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Delicious, but this recipe only made about 6-7 pancakes. I about doubled the amount of blueberries--personally, I like the berries to be close together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sunnysideupped

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

I used 2 tsps of sugar and they were PERFECT... didn't even need syrup. Very fluffy - my husband was impressed!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Noreen

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

Made just as directed. Rise great, but the flavor just wasn't there.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KDUMAINE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

Absolutely the best pancakes I have ever eaten, hands down! They are a delicious dense pancake. I have tried them without the blueberries, with blueberries, with banana and nuts, etc. These pancakes are good anyway you have them! GREAT RECIPE!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephck

Cooking Level: Expert

Living In: West Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

Well worth the hour wait while the batter sits. Incredibly light and fluffy! However, this recipe doesn't make very many pancakes, so adjust accordingly. I found this recipe only made 6 good size pancakes. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

This is the fourth pancake recipe I've tried from this site, and these are by far the best!! I didn't have any blueberries, so I just added another spoonful of sugar and cooked them as is. Excellent! Just like you hope they'll be. I didn't bother waiting an hour for the batter to "activate". I made the pancakes right away. They were great. My husband said these were the best ever. These are my new pancakes for weekly use!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paige

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

Definitely follow the recommendation to serve with brown sugar and butter. DELICIOUS! Also, I used butter as the grease for my pan. Pancakes fried up w/ crispy edges but still moist, and caky inside.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Morgan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

I used fresh blueberries and a little more sugar than the recipe calls for. I still wanted syrup on mine, but they were delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MJ Simmons

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

These pancakes were excellent! Light, fluffy, and enjoyed by everyone. The batter only sat for about 20 min, while I was doing other things and it turned out great. As written, the recipe doesn't make alot so I did double it for the four of us and that was just the right amount.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

Best recipe for pancakes hands down!!!! Delicious!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kwalker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

Followed the recipe exactly and LOVED them. I will definitely be making these to impress my friends!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jonny

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

I give this 5 stars with 2 easy changes. 1) Use 3/4 cup of blueberries and 2) add 1 tsp of almond extract. Delicious! I have made this recipe half a dozen times and I never wait an hour, the pancakes still taste great. My only complaint is the serving size - it actually only makes about 8 small pancakes, which is only 2 servings in my household!

Was this review helpful? [ YES ]
0 users found this review helpful