Reviewed: Sep. 2, 2009

I only had raspberries in my freeze so I use those and turned out prefect!

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LuvChanSe

Cooking Level: Intermediate

Living In: Largo, Florida, USA

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Reviewed: Aug. 29, 2009

Really good and easy to make. I made one pancake, tasted it and it was bland so I added more sugar and some vanilla extract and it tasted great! I also did not wait one hour to cook.

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jctnme

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Aug. 23, 2009

I thought these were just okay. Not really outstanding in any way, and they weren't really light or fluffy. Didn't like the waiting time on them either.

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LEO317

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

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Reviewed: Aug. 22, 2009

i'm not into blueberry pancakes but i made them for my family and they loved them!

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kellybean1046

Cooking Level: Expert

Home Town: Palm Beach Gardens, Florida, USA

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Reviewed: Aug. 16, 2009

These pancakes are the best! I use it as both blueberry pancakes and regular pancakes. I had some bananas left over so I diced them and added some toasted pecans. Yummy.

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Mrs. R

Cooking Level: Expert

Living In: Twin Falls, Idaho, USA

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Reviewed: Aug. 15, 2009

Very good pancakes and they adapt well to Gluten Free pancakes. I use fresh blueberries when I have them to cut prep time down. Or I sprinkle the frozen berries into the pancake as I cook them. Be gentle! Great pancakes!!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Aug. 14, 2009

YUM! We used fresh blueberries and they were just as tasty. I think you could substitute any mix (bananas, chocolate chips, etc) into this recipe and it would be delicious.

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Erin A.

Cooking Level: Intermediate

Home Town: Reading, Massachusetts, USA

Living In: Alexandria, New Hampshire, USA

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Reviewed: Aug. 14, 2009

Very good pancake, I put a 1 cup regular flour and a 1/4 cup wheat flour in them, turned out great, nice and fluffy, didn't have time to wait the whole hour but at twenty minutes they were still delicious!

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grukimbe

Cooking Level: Intermediate

Home Town: Malta, Idaho, USA

Living In: Bancroft, Idaho, USA

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Reviewed: Aug. 13, 2009

These were just alright. Next time I think I'll make my regular pancake recipe and just put the blueberry sauce recipe over them.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Aug. 12, 2009

I have made these as stated with the blueberries and they were awesome. My kids just inhaled them. I am currently making them without the blueberries but with mashed banana and cinnamon. Yummy! These are fluffy pancakes that remind me of the ones you get at the pancake houses. My kids love them and so do I....So good

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CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 12, 2009

Made for my 11 yr old son and two of his friends. They loved them. And I did also

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SHERBLACK

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Reviewed: Aug. 11, 2009

Excellent! I made this with bananas instead of blueberries and didn't wait at all for the batter to rise - the pancakes were still fluffy. What I especially like about this recipe is the texture of the pancakes - they were study and didn't fall apart when I flipped them. They also turned a nice golden color.

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mathchick

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Reviewed: Aug. 9, 2009

Easy to make pancakes that have a delicious taste! My family thoroughly enjoyed them even requesting seconds. Thank you for sharing your recipe!

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ginodominicsmom

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Reviewed: Aug. 6, 2009

Fluffy pancakes. I added more blueberries :-) and they were delicious!

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mommypie

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Reviewed: Aug. 6, 2009

Nice and fluffy!! Will make again.

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AmuseGueule

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2009

An easy recipe to follow. I didn't have time to wait the full hour though. I used fresh blueberries- which were delicious!

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Nicole

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Reviewed: Aug. 5, 2009

They were good, but not very sweet, not much flavor. I liked the fresh blueberries for sure. Texture was good but only 3 stars b/c of lack of flavor. Maybe it's b/c I didn't have any syrup, who knows :)

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johnsonaj

Cooking Level: Expert

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Reviewed: Aug. 5, 2009

I'll admit that I didn't wait at all before cooking- I had 5 hungry kids wanting to eat NOW! I made fairly small pancakes, but only got 9. I didn't think they were quite sweet enough, and I could really taste the baking powder. They're nagging me to make more, so I think I'll increase the sugar to a tablespoon and see if that helps.

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WENDYWR

Home Town: Salt Lake City, Utah, USA

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Reviewed: Aug. 4, 2009

I admit, these pancakes take a long time to make (considering the one hour wait), but they turn out so fluffy, so tasty, I am never using the instant mix again. all other recipes I tried turned out to have a strange aftertaste, but not these. I made them with blueberries and without, both times they turned out great.

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