The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 9, 2009
Love this recipe! I used whole wheat flour and soy milk instead though. (when using soy milk however, it seems to need alot more than the recipe calls for with reg milk, just add a little a time as mixing and find the consistency you want)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 9, 2009
These are the fluffiest pancakes I have ever made. The batter comes out very thick, so the pancakes don't come out in a perfectly round shape, but they taste good. I do think they need either more salt or sugar. Not sure which. I will keep experimenting. I like that they are low in fat. I had been making another recipe from this site which called for a half cup of butter. That is way too much when you are trying to eat healthy. One comment about the recipe's cooking time: I have never had luck cooking pancakes on a high temperature. I find the outside is done, but he inside is raw. Therefore I always cook my pancakes at a lower eat, so the inside has more time to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 8, 2009
Good and easy...Now I can brag I can make homemade pancakes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 7, 2009
i made these for my sisters and these were a hit! i used fresh blueberrys from the farmers market and added a little vanilla,and instead of waiting an hour i waited 30 minutes but still these were the best ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 6, 2009
Thanks Tricia, this is just what I was looking for. Served these for breakfast in honor of Fourth of July with some blueberry syrup and they were DELICIOUS! I usually keep the leftovers for re-heating during the week in place of frozen storebought pancakes and waffles, but there was nothing left!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Andalusia, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 6, 2009
I have made these pancakes multiple times now - I always get rave reviews. I use frozen or fresh blueberries. I usually let the batter sit for a good hour..and I make sure to stir it as little as necessary..its fantastic.
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Home Town: Norman, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 5, 2009
Great! Although I, like others, thought it could be a tad sweeter. Next time I will add more sugar. And there WILL be a next time. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 4, 2009
I loved this recipe! I cut it in half and still ended up eating it all in one sitting. I used fresh blueberries and only let the batter sit a half hour. I added an extra handful of berries. The brown sugar was a nice topping. I also used butter and powdered sugar which might help for those that think the recipe needs more sugar (it's like having icing on top of your pancakes).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 30, 2009
Extremely delicious! I made these with fresh blueberries, and did let the batter set aside for an hour before making them. I also threw in a handful of mini chocolate chips I had laying around the pantry. Exceptionally fluffy and tasty! The thing I thought was super-special about these is that while most pancakes get unappetizing once they're cold, the leftovers to these tasted delicious cold. We ate them like cookies (sans syrup)!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 29, 2009
The consistency was good, but there wasn't much flavor. I think more sugar and maybe a splash of lemon juice would work well with the berries.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 25, 2009
Everyone in the family really enjoyed this recipe. I thought the batter was a bit thick but the pancakes still turned out great!
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Cooking Level: Expert

Home Town: Sheboygan, Wisconsin, USA
Living In: Yomitan, Okinawa, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 23, 2009
Just made these this morning for a Fathers Day treat !! I have to say that I think they are the best blueberry pancakes Ive ever had!! Great recipe ...I did use fresh blueberries (not frozen) Enjoyed by all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 22, 2009
Good pancakes. They are very light and fluffy. I used spelt flour flour and fresh blueberries. I also used vegetable oil and added a dose of vanilla. The family enjoyed them very much. I served with a homemade blueberry syrup, and a double recipe disappeared before the day was over.
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Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 22, 2009
Yum! The only change I made was to add a splash more milk; otherwise the batter was too thick to form a pancake. I have made these twice in one week. I will make them again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 22, 2009
I was looking forward to making these, based on the reviews, but for some reason mine came out gummy. They weren't light or fluffy as I expected. I didn't alter the ingredients because the reviews sounded so good. I wouldn't make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Reviewed: Jun. 22, 2009
I'm not a big pancake person, but my kids loved them! They were nice and fluffy and I only waited about 1/2 hour.
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Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 22, 2009
Great recipe! I used 3 tbs sugar and 2 tbs vanilla and it was great! I also didn't have time to let it sit an hour and they still got rave reviews from dad, husband and son!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 22, 2009
Very tasty and the perfect consistency. I will make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: Jun. 19, 2009
This is so good! Light and fluffy. I'm used to plainer food so this worked well for me. For those of you who prefer more flavor, you might need to add more sugar or have it with syrup. I didn't have any blueberry so I just made it as it is without the berries. I paired the pancakes with strawberry reserve and coffee. So yum!!! My first time making pancakes and this is so easy. Next time I'll probably add some cinnamon.
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Cooking Level: Beginning

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 17, 2009
These are famous for a reason -they are AWESOME! It was my 1st attempt at pancakes and I could not have been happier. I prepared the recipe as written, with the exception of the sugar- I added 1 Tbls and used canola oil for the melted butter. The results were light, fluffy and super delicious. Will make again and again and use this as a 'plain' pancake recipe as well. Thank you Allison/Todd, a keeper for sure!!!:)
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Cooking Level: Intermediate

Home Town: Naples, Florida, USA
Living In: Chicago, Illinois, USA

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