Reviewed: Nov. 5, 2009

Were a nice change from regular pancakes. Were more cakey then expected but still good

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Cassandra

Cooking Level: Intermediate

Home Town: Front Royal, Virginia, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Nov. 2, 2009

The family went crazy when I made these. I added alittle more milk and alittle vanilla. Very tasty!!!!

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pebbles69

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Reviewed: Oct. 29, 2009

These were pretty good, they fluffed up perfectly! I didn't have blueberries so i just added some vanilla and cinammon :)

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Jaylex85

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Oct. 25, 2009

After reading all the great reviews I was expecting some fabulous blueberry pancakes with this recipe. But these weren't it. They were ok, but nothing special. I've had better.

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peebsy weebsy

Cooking Level: Expert

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Reviewed: Oct. 22, 2009

These were good blueberry pancakes. I left the batter to rest while I ran DS to school and DH cooked them while I was gone- they were still fine without the rest, but I'd like to try them with the rest.

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kfears

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Reviewed: Oct. 17, 2009

Very yummy! I wondered if the oatmeal would give them a funny texture, but you couldn't even tell. They came out very light and delicious!

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OJFinn

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 16, 2009

Good recipe. I added the blueberries after the batter was in the pan (just sprinkled them in frozen) and it worked great.

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angela

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Reviewed: Oct. 14, 2009

Yum! I made a few changes -used 3 Tbsp Splenda instead of sugar, omitted the salt & used oil instead of butter. I also added a dash of cinnamon to the batter and didn't add the blueberries until I spooned the batter onto the griddle. I used the batter immediately (didn't wait the hour) and it resulted in a tender, fluffy pancake. Everyone loved them with a little butter, syrup & Grandpa added whipped cream.

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Missy

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2009

Great pancakes! I seem to have a tendancy of now getting mine browned perfectly but good otherwise!

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HokieHolly

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Reviewed: Oct. 11, 2009

This makes a nice thick pancake, good for holding the blueberries. The flavor of the pancake is a little lacking.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Oct. 11, 2009

I've been making flap jacks for years and this recipe is the best I've found on here in a while. We have a blueberry orchard so we are always looking to add berries to whatever we make. Thanks Todd, and got any more recipes?

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mrscrashman22

Cooking Level: Expert

Home Town: Luther, Michigan, USA

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Reviewed: Oct. 11, 2009

These pancakes are AMAZING!!! I leave out the blueberries and add chocolate chips to mine, and I never set it aside for an hour. These are THE BEST pancakes I've ever had. So fluffy, yet dense. I don't even use syrup. Thank you, Todd!

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lovetocook

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Reviewed: Oct. 10, 2009

These turned out great, my husband especially like them. I agree with the other reviews, the batter doesn't need to rest if you are short on time. They still turned out fluffy and tasty, thank you!

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ALYSSA78

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Reviewed: Oct. 4, 2009

This is an awesome pancake recipe! I've made this at least 5 times since I found the recipe. I've only added blueberries once. I usually triple the recipe and freeze some pancakes for easy breakfasts later in the week. Yum!

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bttrflybabydoll

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Reviewed: Oct. 3, 2009

Delicious! I only let them sit for about 30 minutes, but they were still fluffy. Really yummy pancakes!

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danieliza77

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Reviewed: Sep. 23, 2009

I found these to be tasteless and dense! I used buttermilk instead of regular milk and added sugar - strange that the recipe didn't call for it. Anyway - BLAND and DENSE but these did make for a tall pancake.

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SENORITA2136

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Reviewed: Sep. 5, 2009

I made these for something different,and they turned out very bland!! Nice height but no taste, wont make these again!! sorry

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RAYBOLTON

Cooking Level: Expert

Home Town: Elbing, Kansas, USA

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Reviewed: Sep. 2, 2009

I only had raspberries in my freeze so I use those and turned out prefect!

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LuvChanSe

Cooking Level: Intermediate

Living In: Largo, Florida, USA

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Reviewed: Aug. 29, 2009

Really good and easy to make. I made one pancake, tasted it and it was bland so I added more sugar and some vanilla extract and it tasted great! I also did not wait one hour to cook.

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jctnme

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Aug. 23, 2009

I thought these were just okay. Not really outstanding in any way, and they weren't really light or fluffy. Didn't like the waiting time on them either.

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