Reviewed: Nov. 11, 2009

I just made these as I had fresh blueberries on hand REVIEWS were so high in praise I HAD TO make them even though I wanted to use the recipe on the side of the Buttermilk container. Mere Male said they were good - had sprinkled with sugar & wanted them again. ONLY change - I waited ONLY 40 minutes. For me - Great fluffy batter A bit Over Hyped Very similar to recipe - GOOD OLD FASHIONED PANCAKES minus the berries. Should you make them? ABSOLUTELY YES

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KrystynaCooks

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Reviewed: Nov. 9, 2009

THE BEST pancakes I have ever made! My husband and children raised their eyebrows and asked for many, many more! Definately double the recipe when making...there can never be enough of these. I also didn't wait very long to start cooking them, perhaps just 15 minutes. I would give 10 stars if I could. Gourmet all the way. :)

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ericablueeyes

Cooking Level: Expert

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Reviewed: Nov. 5, 2009

Were a nice change from regular pancakes. Were more cakey then expected but still good

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Cassandra

Cooking Level: Intermediate

Home Town: Front Royal, Virginia, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Nov. 2, 2009

The family went crazy when I made these. I added alittle more milk and alittle vanilla. Very tasty!!!!

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pebbles69

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Reviewed: Oct. 29, 2009

These were pretty good, they fluffed up perfectly! I didn't have blueberries so i just added some vanilla and cinammon :)

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Jaylex85

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Oct. 25, 2009

After reading all the great reviews I was expecting some fabulous blueberry pancakes with this recipe. But these weren't it. They were ok, but nothing special. I've had better.

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peebsy weebsy

Cooking Level: Expert

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Reviewed: Oct. 22, 2009

These were good blueberry pancakes. I left the batter to rest while I ran DS to school and DH cooked them while I was gone- they were still fine without the rest, but I'd like to try them with the rest.

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kfears

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Reviewed: Oct. 17, 2009

Very yummy! I wondered if the oatmeal would give them a funny texture, but you couldn't even tell. They came out very light and delicious!

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OJFinn

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 16, 2009

Good recipe. I added the blueberries after the batter was in the pan (just sprinkled them in frozen) and it worked great.

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angela

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Reviewed: Oct. 14, 2009

Yum! I made a few changes -used 3 Tbsp Splenda instead of sugar, omitted the salt & used oil instead of butter. I also added a dash of cinnamon to the batter and didn't add the blueberries until I spooned the batter onto the griddle. I used the batter immediately (didn't wait the hour) and it resulted in a tender, fluffy pancake. Everyone loved them with a little butter, syrup & Grandpa added whipped cream.

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Missy

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2009

Great pancakes! I seem to have a tendancy of now getting mine browned perfectly but good otherwise!

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HokieHolly

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Reviewed: Oct. 11, 2009

This makes a nice thick pancake, good for holding the blueberries. The flavor of the pancake is a little lacking.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Oct. 11, 2009

I've been making flap jacks for years and this recipe is the best I've found on here in a while. We have a blueberry orchard so we are always looking to add berries to whatever we make. Thanks Todd, and got any more recipes?

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mrscrashman22

Cooking Level: Expert

Home Town: Luther, Michigan, USA

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Reviewed: Oct. 11, 2009

These pancakes are AMAZING!!! I leave out the blueberries and add chocolate chips to mine, and I never set it aside for an hour. These are THE BEST pancakes I've ever had. So fluffy, yet dense. I don't even use syrup. Thank you, Todd!

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lovetocook

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Reviewed: Oct. 10, 2009

These turned out great, my husband especially like them. I agree with the other reviews, the batter doesn't need to rest if you are short on time. They still turned out fluffy and tasty, thank you!

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ALYSSA78

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Reviewed: Oct. 4, 2009

This is an awesome pancake recipe! I've made this at least 5 times since I found the recipe. I've only added blueberries once. I usually triple the recipe and freeze some pancakes for easy breakfasts later in the week. Yum!

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bttrflybabydoll

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Reviewed: Oct. 3, 2009

Delicious! I only let them sit for about 30 minutes, but they were still fluffy. Really yummy pancakes!

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danieliza77

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Reviewed: Sep. 23, 2009

I found these to be tasteless and dense! I used buttermilk instead of regular milk and added sugar - strange that the recipe didn't call for it. Anyway - BLAND and DENSE but these did make for a tall pancake.

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