Todd's Famous Blueberry Pancakes Recipe - Allrecipes.com
Todd's Famous Blueberry Pancakes Recipe
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Todd's Famous Blueberry Pancakes
See how to make delicious blueberry pancakes from scratch. See more
  • READY IN hrs

Todd's Famous Blueberry Pancakes

Recipe by  

"My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar."

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Ingredients Edit and Save

Original recipe makes 12 pancakes Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2003

These really are great, tender pancakes. I have made them several times and I feel it is necessary to mention that fresh blueberries are best, and that there is no need to wait the hour until making them! I have found that sprinkling the berries on the pancake after it is on the griddle works best and avoids smashing them. You can also use vegetable oil instead of the melted butter; it makes no difference, especially if you butter them afterwards anyway!

 
Most Helpful Critical Review
Apr 11, 2003

The pancakes didn't have much flavor. I definitely needed syrup to be able to eat them. I liked the texture of it though. Very easy to make, indeed. You must drain blueberries. Mine looked totally green pancakes.

 
Aug 22, 2003

Can you say "YUM"? This is a top of the line blueberry pancake recipe. It always comes out perfect--fluffy, yet not cake-like. It's very moist with the blueberries; not a dry pancake at all. I even made it without the blueberries one time because we ran out, and it was delicious, too. But the blueberries put it in first gear! I've made it about a dozen times so far. Yes, the other reviews are correct in that you don't have to wait an hour to cook it--you don't even have to wait at all. They taste the same either way.

 
Apr 11, 2003

This recipe is amazing. I have made it several times for several people and they all agree it is GREAT! It is very easy to make and the brown sugar & butter topping is yummy. All ages like it. Only draw back is you have to remember to start to make about an hour before you want to make them. I left them one time for just fifteen minutes and they were still fine.

 
Apr 11, 2003

GREAT WORTH THE WAIT. USE FRESH BERRIES.

 
Oct 30, 2002

Great blueberry pancakes! Will make again.

 
Apr 11, 2003

terrific pancakes, well worth the hour wait. I liked them with the butter and brown sugar. My husband preferred syrup. Also I used fresh blueberries. Frozen is fine in the winter and if it colors the batter, so what. It doesn't affect the taste.

 
Jun 13, 2003

My batch of pancakes turned out fabulous. They were fluffy and had a good consistency. I loved the recipe, but I added more sugar (about 2 tablespoons more) -- So I couldn't give it a complete 5.

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 2.9 g
  • 5%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 397 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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