Todd's Famous Blueberry Pancakes Recipe
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Todd's Famous Blueberry Pancakes

By: Alison  
"My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar."

Rating: This weblink has been rated 415 times with an average star rating of 4.4 Read Reviews (345)

Rate/Review | 8,495 people have saved this

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 pancakes
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons white sugar
  • 1 egg
  • 1 cup milk
  • 1/2 tablespoon butter, melted
  • 1/2 cup frozen blueberries, thawed

Directions

  1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 2.9g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by KIMBICA Supporting Member (Click to learn more about Supporting Membership)
These really are great, tender pancakes. I have made them several times and I feel it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by SPETROVICH 
Can you say "YUM"? This is a top of the line blueberry pancake recipe. It always comes out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by GINNYG 
Great blueberry pancakes! Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MIKIPACZEK 
This recipe is amazing. I have made it several times for several people and they all agree... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by TchrJrHi 
I was on Easter break and thought since I had the time I would make my 1 yr old a real pancake... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BON322 
The pancakes didn't have much flavor. I definitely needed syrup to be able to eat them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by FARMGIRLFIORE 
GREAT WORTH THE WAIT. USE FRESH BERRIES. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by FREDRICA2 
I thought that this recipe was great! You do have to plan ahead for the hour wait, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by COOKDEJOUR 
terrific pancakes, well worth the hour wait. I liked them with the butter and brown sugar. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by TASHASARENA 
My batch of pancakes turned out fabulous. They were fluffy and had a good consistency. I... MORE

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