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Todd's Famous Blueberry Pancakes

SUBMITTED BY: Alison  PHOTO BY: Tricia Jaeger 

"My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar."
Todd's Famous Blueberry Pancakes Recipe
RECIPE RATING:
This recipe has been rated 296 times with an average star rating of 4.3
Read Reviews (248)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  1 Hr 15 Min
Original recipe yield 12 pancakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons white sugar
  • 1 egg
  • 1 cup milk
  • 1/2 tablespoon butter, melted
  • 1/2 cup frozen blueberries, thawed

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Jun. 17, 2003 by KIMBICA 
These really are great, tender pancakes. I have made them several times and I feel it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Aug. 22, 2003 by SPETROVICH 
Can you say "YUM"? This is a top of the line blueberry pancake recipe. It always comes out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Oct. 30, 2002 by GINNYG 
Great blueberry pancakes! Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Apr. 19, 2006 by TchrJrHi 
I was on Easter break and thought since I had the time I would make my 1 yr old a real pancake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Apr. 11, 2003 by MIKIPACZEK 
This recipe is amazing. I have made it several times for several people and they all agree it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Jun. 13, 2003 by TASHASARENA 
My batch of pancakes turned out fabulous. They were fluffy and had a good consistency. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Apr. 11, 2003 by FREDRICA2 
I thought that this recipe was great! You do have to plan ahead for the hour wait, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Apr. 11, 2003 by FARMGIRLFIORE 
GREAT WORTH THE WAIT. USE FRESH BERRIES. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Apr. 11, 2003 by COOKDEJOUR 
terrific pancakes, well worth the hour wait. I liked them with the butter and brown sugar. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed on Apr. 11, 2003 by BON322 
The pancakes didn't have much flavor. I definitely needed syrup to be able to eat them. I... MORE

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Nutritional Information
Todd's Famous Blueberry Pancakes

Servings Per Recipe: 6

Amount Per Serving

Calories: 147

  • Total Fat: 2.9g
  • Cholesterol: 41mg
  • Sodium: 351mg
  • Total Carbs: 24.7g
  •     Dietary Fiber: 1.1g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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