Recipe by Todd Kimmell
"Hearty. Earthy. Gnarly. Yummy. This is a big recipe and meant to be stirred with joy and shared with many. It is an excuse for you to finally find and patronize an awesome kielbasy maker, and something fun and wonderful to do with the mountains of turkey stock you froze after Thanksgiving.
Make this in a really big pot you inherited from your really big family or borrowed from the Quaker Meeting House. Forget someone important to you at Christmas? No problem! Show up with a container of these black-eyed peas for New Year's, and bring a six-pack of dry hard cider!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry black-eyed peas
smoked turkey wings
turkey stock, or as needed to cover
red pepper flakes
ground black pepper
1 1/2 tablespoons
smoked garlic kielbasa, diced
* Percent Daily Values are based on a 2,000 calorie diet.
Toddly Man's Big House Black-Eyed Peas
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 80
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Watch how to make this classic Southern New Year’s Day specialty.
Enjoy them on New Year’s Day and grab a little luck for the entire year!
Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.