Recipe by Todd Kimmell
"Hearty. Earthy. Gnarly. Yummy. This is a big recipe and meant to be stirred with joy and shared with many. It is an excuse for you to finally find and patronize an awesome kielbasy maker, and something fun and wonderful to do with the mountains of turkey stock you froze after Thanksgiving.
Make this in a really big pot you inherited from your really big family or borrowed from the Quaker Meeting House. Forget someone important to you at Christmas? No problem! Show up with a container of these black-eyed peas for New Year's, and bring a six-pack of dry hard cider!"
Watch video tips and tricks
dry black-eyed peas
smoked turkey wings
turkey stock, or as needed to cover
red pepper flakes
ground black pepper
1 1/2 tablespoons
smoked garlic kielbasa, diced
* Percent Daily Values are based on a 2,000 calorie diet.
Toddly Man's Big House Black-Eyed Peas
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 80
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