Thank you for this recipe! I wanted one that was healthy enough for my tough standards as a diabetic for a quick breakfast or snack, and this was PERFECT! I replaced the baby food squash with half a cup of pumpkin puree only because that's what I had, half the flour with whole wheat, used a little less sugar and added a few packs of Truvia sweetner and a half cup chocolate chips - have to get in those antioccidants, right?! Anyway, these are yummy warm with butter - we heat them in the microwave cut in half and buttered - delicious!
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Thank you for this recipe! I wanted one that was healthy enough for my tough standards as a...