Toasty Sweet Coconutty Graham Chex Mix® Recipe - Allrecipes.com
  • READY IN hrs

Toasty Sweet Coconutty Graham Chex Mix®

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"I was given this recipe from a good friend. It was really good. Then I toasted the coconut and almonds and it was really, really good! Great finger food for watching football and parties!"

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Ingredients Edit and Save

Original recipe makes 36 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.
  3. Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.
  4. Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.
  5. Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
  6. Pour sugar mixture over cereal mixture and stir until well coated. Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Jan 12, 2014

This recipe is addictively delicious!! However, I don't have a bowl big enough to mix this in and my biggest bowl is pretty huge. I had to mix it in 2 separate bowls and maybe didn't get it mixed as good as it could have been. I would recommend making a half batch. I also think the corn syrup and sugar mixture should be cooked to a couple degrees less than recommended. Mine was slightly to hard, not quite soft. Overall, this is an awesome snack!

 

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Nutrition

  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 50.1 g
  • 16%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 279 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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