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Reviewed: Dec. 23, 2005

These had excellent flavor, but they got a bit too crispy. I cooked them just until a bit golden brown - next time I will take them out earlier.

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Reviewer:

BE Hawaii


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Reviewed: Dec. 14, 2005

I wasn't too crazy about these, maybe I did something wrong. I thought they browned too quickly, and if I reduced the baking time, they weren't quite done. Just not what I was looking for.

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1 user found this review helpful

Reviewer:

Janett

	Cooking Level: Intermediate Home Town: Tappahannock, Virginia, USA Living In: Mechanicsville, Maryland, USA
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Reviewed: Oct. 23, 2005

Excellent, easy recipe! Take care toasting coconut, it toasts quickly! Cooked beautifully, crunchy on the outside, soft and gooey on the inside -very coconutty and not too sweet!

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Reviewer:

ENGLISHLADY


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Reviewed: Jan. 13, 2004

Great tasting and very easy to make. Warning: when toasting your coconut, check it frequently. I found out the hard way that coconut burns very quickly!

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5 users found this review helpful