Recipe by Rosemarie Magee
"A recipe from the 70's ... coconut and rum extract!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (3.5 ounce) packages
flaked coconut, toasted
sweetened condensed milk
rum flavored extract
red and green candied cherries, halved
Great tasting and very easy to make. Warning: when toasting your coconut, check it frequently. I found out the hard way that coconut burns very quickly!
I wasn't too crazy about these, maybe I did something wrong. I thought they browned too quickly, and if I reduced the baking time, they weren't quite done. Just not what I was looking for.
great flavor. great for adding variety to the dessert tray. Will make again.
These had excellent flavor, but they got a bit too crispy. I cooked them just until a bit golden brown - next time I will take them out earlier.
Excellent, easy recipe! Take care toasting coconut, it toasts quickly! Cooked beautifully, crunchy on the outside, soft and gooey on the inside -very coconutty and not too sweet!
good flavor but found out that foil needs to be coated with cooking spray to come off easily.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 45
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
These award-winning macaroons are easy to make!
Watch how to make a perfectly round, crisp macaroon in this video.
See how to make little meringue sandwiches with a ganache filling.