Add a photo

Toasty Macaroons

By: Rosemarie Magee  
"A recipe from the 70's ... coconut and rum extract!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 376 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 2 (3.5 ounce) packages flaked coconut, toasted
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon rum flavored extract
  • 1/4 teaspoon ground ginger
  • 1/2 cup red and green candied cherries, halved

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Combine coconut, milk, rum extract, and ginger. Stir until well blended.
  3. Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.
  4. Bake 15 minutes or until firm.
  5. Remove from cookie sheet to wire racks. Cool completely before storing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 5g | Cholesterol: 4mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by WEEDS2EAT 
great flavor. great for adding variety to the dessert tray. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by KITTYDOG2 
Great tasting and very easy to make. Warning: when toasting your coconut, check it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by BE Hawaii 
These had excellent flavor, but they got a bit too crispy. I cooked them just until a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by ENGLISHLADY 
Excellent, easy recipe! Take care toasting coconut, it toasts quickly! Cooked beautifully,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by Janett 
I wasn't too crazy about these, maybe I did something wrong. I thought they browned too... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?