Reviewed: May 2, 2012

This is probably one of my earliest memory, comfort food sandwiches. At my house, we used Miracle Whip, but other than that, this is pretty much the ONLY way my mommy could get me to ingest American Cheese (though I still prefer a sharp cheddar). So good. From ages 2-102, you will LOVE IT! If you're 103, add ham :)

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Reviewer:

Tiffness23

Cooking Level: Beginning

Reviewed: May 2, 2012

An egg sandwich is one of my very favorites. I liked this sandwich, but I did have to flip the egg for about 30 seconds. I had to make sure ALL the white was cooked. I used co-jack cheese rather than American slices.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 17, 2011

Just an egg sandwich. Good no matter what.

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Reviewer:

haynea4f

Reviewed: Oct. 19, 2011

Pretty good, but I prefer my bread untoasted, with just mayo, no butter. I also use freshly sliced cheddar cheese and add it to the top of the egg in the pan so it melts, before adding it to the bread.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 23, 2011

This was really good! I am very glad I tried it! I think adding ham or bacon would make it even better!

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Reviewer:

Jess

Cooking Level: Intermediate

Reviewed: Apr. 10, 2011

This was pretty good. I used "Veggie Shreds" for the cheese, and omitted the butter to suit my dietary needs. It was an easy, quick dinner, perfect since I was not in the mood to really cook.

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Mar. 13, 2011

Always a winner from my kiddos....added a little salt and pepper to the egg and ketchup on the side for dipping.

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jan. 11, 2011

I make these quite often. I use light bread, smart balance and 2% cheese to cut down on the calories. Quick and easy for breakfast, lunch or dinner.

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Reviewer:

maggie

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Sep. 8, 2010

I have made these for years and they are always a favorite! My kid's have yet to develop a love for "eggwiches" as I have, but I know I will convert them soon. I usually break my yolk so I won't have yellow goo spurting as I eat and drive, but I also add some zip by adding Texas Pete to my mayo. I often omit the cheese, love the zip of the Texas pete and egg alone.

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