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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by wannabe chefette
Reviewed: Aug. 13, 2008
I've been making egg sandwiches like this for years! The only thing I might do differently is add some bacon once in a while. They're so quick, easy and delicious!
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wannabe chefette
Photo by wannabe chefette
Cooking Level: Intermediate
Living In: Winfield, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by JustLearning86
Reviewed: Jun. 5, 2008
Yummy! I loved the mayo on there, although I was a little scared at first. Added a great zip to the sandwich. I was out of American cheese, so I used shredded. I also added some ketchup. I loved how the yolk broke; gooey and delicious! Thank you, this will be a staple!
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JustLearning86
Photo by JustLearning86
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 24, 2008
I make these all the time except I never use mayo and I switch up the cheese depending on what we have. I especially love them with a couple slices of tomato. Sometimes I use spinach, cucumber or even bacon if we have any! Pretty much works with whatever’s in the fridge.
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Ktjalex
Photo by Ktjalex
Cooking Level: Intermediate
Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 5, 2007
A good quick meal on the go. I do add more margarine though as I toast my bread light, then grill it the rest of the way. Also great using scrambled egg. Better if the bread is not too fresh/soft before you toast it.
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ILove2Ck
Photo by ILove2Ck
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 12, 2007
I have been making this for several years. I like to eat these for lunch and supper:)
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Cheoah
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 10, 2007
Pretty yummy, definitely great with a runny yolk as MOLLE888 said. The mayo gives it a creaminess but I love a miture of ketchup/frank's red hot sauce for my breakfast egg sandwiches so I may dip in that next time. I used cheddar cheese but it might be too bland for this - I may stick with the american cheese as written in the recipe later. Really a quick, filling meal.
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STARDUST_331
Photo by STARDUST_331
Cooking Level: Expert
Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by MOLLE888
Reviewed: Mar. 3, 2007
This was the perfect breakfast! I love how the yolk breaks and makes it all gooey and delicious. Didn't change a thing, and I'll make this often.
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MOLLE888
Photo by MOLLE888
Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 10, 2007
4 stars as written - 5 with lettuce, bacon and honey mustard added for a quick lunch! So satisfying.
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Mrs. Chapman
Photo by Mrs. Chapman
Cooking Level: Intermediate
Home Town: Leavenworth, Kansas, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 11, 2007
We eat these frequently, but usually choose to use fresh italian bread in place of the toasted bread. We don't toast it and leave out the butter. Very good and quick!
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Boos_Mommy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 11, 2007
Very good. I omitted the mayo.
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QUASINAUGHT
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA
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