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Toasty Egg Sandwiches

SUBMITTED BY: Denise Helms PHOTO BY: MOLLE888

"'When I'm running late, these sandwiches make dinner easy and tasty for everyone,' relates Denise Helms of Glenview, Illinois. 'Both my son and daughter often request them. I like to serve fruit and chips alongside,' she notes."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.7 star rating.
Read Reviews (10)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 tablespoons butter, softened, divided
  • 2 eggs
  • 4 slices bread
  • 2 teaspoons mayonnaise
  • 2 slices American cheese

DIRECTIONS

  1. In a small skillet, heat 1 tablespoon butter until melted. Break each egg into skillet; reduce heat to low. Cook until white is completely set and yolk begins to thicken but is not hard.
  2. Meanwhile, toast bread. Spread remaining butter over one side of each slice of bread. Spread mayonnaise over buttered side of two bread slices; top with cheese slices, eggs and remaining bread.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by MOLLE888
This was the perfect breakfast! I love how the yolk breaks and makes it all gooey and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Ktjalex
I make these all the time except I never use mayo and I switch up the cheese depending on what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Cheoah
I have been making this for several years. I like to eat these for lunch and supper:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by STARDUST_331
Pretty yummy, definitely great with a runny yolk as MOLLE888 said. The mayo gives it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by QUASINAUGHT
Very good. I omitted the mayo. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by wannabe chefette
I've been making egg sandwiches like this for years! The only thing I might do differently is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by JustLearning86
Yummy! I loved the mayo on there, although I was a little scared at first. Added a great zip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by ILove2Ck
A good quick meal on the go. I do add more margarine though as I toast my bread light, then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Mrs. Chapman
4 stars as written - 5 with lettuce, bacon and honey mustard added for a quick lunch! So... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Boos_Mommy
We eat these frequently, but usually choose to use fresh italian bread in place of the toasted... MORE