Toasty Egg Sandwiches Recipe
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Toasty Egg Sandwiches

By: Denise Helms  
"'When I'm running late, these sandwiches make dinner easy and tasty for everyone,' relates Denise Helms of Glenview, Illinois. 'Both my son and daughter often request them. I like to serve fruit and chips alongside,' she notes."

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 254 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons butter, softened, divided
  • 2 eggs
  • 4 slices bread
  • 2 teaspoons mayonnaise
  • 2 slices American cheese

Directions

  1. In a small skillet, heat 1 tablespoon butter until melted. Break each egg into skillet; reduce heat to low. Cook until white is completely set and yolk begins to thicken but is not hard.
  2. Meanwhile, toast bread. Spread remaining butter over one side of each slice of bread. Spread mayonnaise over buttered side of two bread slices; top with cheese slices, eggs and remaining bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by tat2whttrsh aka Lambchop's Mom 
I make these a lot, on busy mornings. To keep from a huge mess, I use a biscuit cutter in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
Pretty yummy, definitely great with a runny yolk as MOLLE888 said. The mayo gives it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This was the perfect breakfast! I love how the yolk breaks and makes it all gooey and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Trisha 
These are always a treat. Sometimes instead of mayo, I'll use alittle jelly. So good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Kalex 
I make these all the time except I never use mayo and I switch up the cheese depending on what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by ~TxCin~ILove2Ck 
A good quick meal on the go. I do add more margarine though as I toast my bread light, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Cheoah 
I have been making this for several years. I like to eat these for lunch and supper:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by QUASINAUGHT 
Very good. I omitted the mayo. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Neeley 
I love these on the weekend mornings! I use mustard instead of mayo though and I love to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by amandak23k 
I make these all the time for snacks or breakfast or even a quick dinner. This is the only... MORE

 
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