Toasti Recipe
Add a photo
1 of 1 Photo

Toasti

By: Kimco  
"A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 183 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 sandwich
 

Ingredients

  • 1/2 cup shredded cabbage
  • 1/2 carrot, shredded
  • 1 egg
  • 1/2 teaspoon soy sauce
  • 2 tablespoons butter
  • 2 slices bread, toasted

Directions

  1. Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
  2. Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 29.8g | Cholesterol: 273mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by NESSET Supporting Member (Click to learn more about Supporting Membership)
I thought this was pretty good. Couldn't really shape it into a patty, just dumped it into the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?