Reviewed: Nov. 16, 2011

I was out of tomato sauce so mixed a little water with tomato paste and it worked out fine. I didn't put the bagel top on, I made several halves and added a little bit of olive oil to the top of the sauce before adding my onions and other toppings. It reminded me of my food economic class years ago. I'm having this again for lunch today. It is quick, easy and good.

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1 user found this review helpful

Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Apr. 28, 2010

These are great for a quick lunch. I made these a lot back in college. I always toast the bagel first then top with sauce and sprinkle with a bit of garlic and onion powder then add the cheese and whatever other toppings. You know it's done when the cheese is nice a bubbly.

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9 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 20, 2009

This is a great recipe, especially for children learning the basics of food preparation! The kids used mini bagels and had a blast in the kitchen making these. Thanks

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4 users found this review helpful

Reviewer:

Cherry Blossom

Reviewed: Apr. 12, 2008

My husband loves bagels and I love a quick snack, so this works great for us. However, I usually use refrigerated biscuit dough for a more pizza-like (flat) pizza snack.

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2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Irving, Texas, USA

Reviewed: Jan. 19, 2008

Really enjoyed the bagel as a crust (we used onion bagels). I've made english muffin pizza before and they always get a little soggy even toasting them before adding sauce. We did toast the bagels a little first then added sauce. Not soggy at all and very tasty! We omitted the pepperoni. Will make again! Quick easy and no clean up!

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3 users found this review helpful

Reviewer:

MATTSBELLY

Cooking Level: Intermediate

Reviewed: Apr. 24, 2007

these are simply delicious. Usually i just use regular wheat bread instead of bagels or english muffins. Still its great!

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3 users found this review helpful

Reviewer:

aisha

Reviewed: Jun. 30, 2005

Very nice.

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4 users found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

Reviewed: Mar. 5, 2005

I've been making these for ages and they're always a hit! Simple but yummy and 100 times quicker than the real thing. I sometimes use Bruschetta sauce instead of tomato sauce, it makes it a little more herby and grown up.

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4 users found this review helpful

Reviewer:

FADEDDREAMS

Cooking Level: Intermediate

Living In: Braintree, Essex, England, U.K.

Reviewed: Nov. 25, 2004

I made this using pocket-less pita bread and spaghetti sauce. My little guy was so-so, but I thought it was quick and a great alternative to the real thing. You could certainly get creative with this one. Thankx Syneva.

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5 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

Reviewed: Nov. 18, 2004

There is nothing not to like about these little goodies! You can fix them however you prefer and they're always a hit with kids and adults. A great after school snack and can also be presented using mini bagels as an informal appetizer. Thanks!

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6 users found this review helpful