Reviewed: Oct. 5, 2009

Thanks SYNEVA B for this recipe. I liked it ... very easy to assemble, tasteful and very filling! I followed as it is but only using homemade Rosemary bread and doubling the layers. Thanks for sharing and I will make again, for sure. :0)

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newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Jan. 20, 2009

This is a great recipe, especially for children learning the basics of food preparation! The kids used mini bagels and had a blast in the kitchen making these. Thanks

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Cherry Blossom

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Reviewed: Apr. 12, 2008

My husband loves bagels and I love a quick snack, so this works great for us. However, I usually use refrigerated biscuit dough for a more pizza-like (flat) pizza snack.

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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Irving, Texas, USA

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Reviewed: Jan. 19, 2008

Really enjoyed the bagel as a crust (we used onion bagels). I've made english muffin pizza before and they always get a little soggy even toasting them before adding sauce. We did toast the bagels a little first then added sauce. Not soggy at all and very tasty! We omitted the pepperoni. Will make again! Quick easy and no clean up!

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2007

these are simply delicious. Usually i just use regular wheat bread instead of bagels or english muffins. Still its great!

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aisha

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Reviewed: Jun. 30, 2005

Very nice.

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SEE NU

Cooking Level: Expert

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Reviewed: Mar. 5, 2005

I've been making these for ages and they're always a hit! Simple but yummy and 100 times quicker than the real thing. I sometimes use Bruschetta sauce instead of tomato sauce, it makes it a little more herby and grown up.

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FADEDDREAMS

Cooking Level: Intermediate

Living In: Braintree, Essex, England, U.K.

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Reviewed: Nov. 25, 2004

I made this using pocket-less pita bread and spaghetti sauce. My little guy was so-so, but I thought it was quick and a great alternative to the real thing. You could certainly get creative with this one. Thankx Syneva.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2004

There is nothing not to like about these little goodies! You can fix them however you prefer and they're always a hit with kids and adults. A great after school snack and can also be presented using mini bagels as an informal appetizer. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 26, 2003

This was pretty good for minimal effort. I just put some spaghetti sauce on it, then some tomaotes and onions on it b/c that was all I had. Also sprinkled some garlic powder on it and some ground black pepper. Popped it into the toaster oven, and there was my dinner. Good for a night when you are too tired to even think about cooking.

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MAMSTEROONIE

Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA

Living In: Stuart, Florida, USA

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Reviewed: Feb. 14, 2003

These are great. I adjust to the taste of each diner, but they are much loved at our house and have been since I was a child. I have made with bagels, but actually prefer English muffins.

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